Ingredients

• For fish
• 4 preboiled ikan kembung/mackerel – rinse with water and pat dry
• For Assam sauce:
• 2 tbsp assam/tamarind - add some water and squeeze out the juice.
• 1 inch ginger (chopped)
• 1 medium size onion (chopped)
• 4 chili padi (chopped)
• 3 kaffir lime/limau purut leaves (shredded)
• A pinch of salt.
• 1 tsp sugar.