Moo Shu Chicken (Version 1) by GenetChicken, ingredients: 1 pound boneless, skinless chicken3 tablespoons hoisin sauce, Salt |
1 vote
1495 views
|
||
Basil Pesto Chicken by Jennifer SikoraChicken, main ingredient: Chicken, ingredients: 1 1/2 cup pesto sauce, cook method: Saute |
1 vote
2785 views
|
||
Chicken and Pasta Salad by Lidy Concepciontbso of ready-made pesto sauce, 1 tbsp of olive400 grams of cooked chicken, cut into cubes |
1 vote
2372 views
|
||
Chicken teriyaki 400pp@4oz chix by william ruizingredients: 125 pounds chicken thigh, boneless, skinless, , 9 cups Soy sauce, , 8 cups |
1 vote
1433 views
|
||
Fried chicken liver with potatoes by Judit Hogya Demcsakchicken liver with potatoes, ingredients: 500 g chickentablespoons tartar sauce, , The |
1 vote
1936 views
|
||
Lechon Manok sa Pinya by ShaleeDPChicken, ingredients: whole roasting chicken patis or Filipino fish sauce - 2 Tablespoons |
1 vote
2314 views
|
||
Duck with Tart Cherry and Port Sauce by Foreign CinemaPort Sauce, main ingredient: Duck, cups prepared veal stock or chicken stock, 4 boneless |
1 vote
8006 views
|
||
Thai Peanut Sauce by Chef ChuckThai Peanut Sauce, ingredients: This is a great recipe for chicken, or any white fish. It |
2 votes
2423 views
|
||
Japanese Teriyaki chicken by:jasmin scott by jasmin Estaneromain ingredient: Chicken, ingredients: 2 tbsp sake (rice wine), 4 tbsp soy sauce, 4 tbsp |
1 vote
4282 views
|
||
Stacy Coltrin's home made home grown Tomato Sauce by Stacy Coltrin4 qts of home made chicken broth 2 cups red wineTbls fresh oregano The sauce will self |
1 vote
3203 views
|
||
Chipotle Braised Short Ribs by YepRecipescup red wine, 2 cups chicken stock, 7-ounce can chipotles in adobo sauce, chopped, 1/2 tsp |
1 vote
147 views
|
||
Enchilada Casserole by David St. Johnground beef or ground chicken, 1 cup chopped 2 cups enchilada sauce, 12 corn tortillas |
1 vote
4788 views
|
||
Velouté Sauce by Walter SandsquishVelouté Sauce, ingredients: 2 cups chicken broth, ⅓ cup butter, ⅓ cup flour, 1 tsp. salt |
1 vote
1561 views
|
||
Thai Style Stir Fried Beans by Hina Gujral1 Cup vegetable/chicken stock, 1 tbsp Olive Oil, 2 tbsp fish sauce, , To be grind |
1 vote
1904 views
|
||
Fried Noodles with Veggie Toppings by ShaleeDP1 chicken breast filletdicedshells are in the broth), 2 Tbsp oyster sauce, 1 tsp soy sauce |
1 vote
1765 views
|
||
Tender Turkey Cutlets with Savory Sherry Mushroom Sauce by Kristi RimkusSherry Mushroom Sauce, ingredients: 16 ½ cup low fat chicken broth, ½ tablespoon rosemary |
2 votes
3009 views
|
||
Squid Vodka Tomato Sauce by YuSauce, main ingredient: Fish, ingredients: canned 1 lb., , Chicken or seafood soup stock |
1 vote
2250 views
|
||
New Mexico Green Chile Sauce by Jesica MuellerSauce, ingredients: 1 tablespoon shorteninggreen chile*, 1 cup chicken broth**, 1/4 |
2 votes
2864 views
|
||
Ravioli with Pancetta and Asparagus in a Basil Cream Sauce by Schnoodle SoupBasil Cream Sauce, main ingredient: Pasta cheese, 1/2 cup chicken broth, 1/4 cup fresh |
2 votes
3245 views
|
||
Spicy Thai Wings by Bunny BostowChicken, ingredients: Wings, Sriracha Sauce, soy sauce, Sweet Chili Sauce, brown |
1 vote
187 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R