Fried chicken liver with potatoes Recipe
Ingredients
- 500 g chicken liver - may be a turkey
- 1 cup all-purpose flour
- 3 pcs eggs - for coating
- 1 cup bread crumbs - to coat
- 1 pinch of salt - the salted beaten egg
- 2 cups oil - for frying
- for garnish
- 1 bowl of vegetables - lettuce, tomato ... what you love
- 4 tablespoons tartar sauce
- The Annex
- 10 pieces of potatoes or more.
Directions
- First wash your liver. No salt!
- Do you pour one cup flour, the second to Beat the eggs - Beat them and salt and put in a third cup breadcrumbs.
- Wash roast gradually wrap in flour, then in egg and finally in breadcrumbs.
- Fry in hot oil until golden.
- Serve with boiled potatoes. You can add Decorate with vegetables and tartar sauce.
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