Blueberry Chicken by Robert-Gilles Martineau100 g, Garlic: 1 clove, Laurel: 2 leaves, Salt: 1 small teaspoon, Black pepper: to taste |
1 vote
1532 views
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Channa Masala by John Spottiswood2 tablespoon amchoor powder (I often leave out with no harmful impact), 4 teaspoons |
1 vote
4889 views
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Tangy ARTICHOKE and LOBSTER Salad platter by Foodessa8 slices of smoked salmon, . a few leaves of curly lettuce, . 4 big steamed broccoli |
1 vote
1734 views
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Indian Rice Pudding / Kheer / Payesh by PreeOccupiedand drained, 4 tablespoons sugar, 2-3 bay leaves, Handful of almonds, soaked in water |
1 vote
6258 views
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Focaccia Bread by Goneolive oil, 1 tablespoon crushed fresh rosemary leaves, 1 teaspoon coarse sea salt, cook |
1 vote
3025 views
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Crispy stuffed pork chops by FromScratch Sarahshallot, clove of garlic, handfull of basil leaves, juice of 2 fresh lemons(get some pulp |
1 vote
3857 views
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Vallarai paruppu masiyal by Moms Times1 tsp, , mustard seeds - 1 tsp, , curry leaves, , red chilli - 1, , asafoetida a pinch |
1 vote
3923 views
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Cheese coins by Nollianfine grater), 3 tablespoons water, fresh basil leaves to taste, salt-pepper to taste, cook |
3 votes
3387 views
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ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE by Cecelia Heerfresh ginger, skin removed, 1 cup of cilantro, leaves only, Dash of salt, ½ cup of olive |
1 vote
3884 views
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Classic Sesame Butter Tahini by Tomer Treveslemon juice (squeeze it yourself!), 10 parsley leaves, 1 tbsp olive oil, pita bread, cook |
1 vote
3535 views
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Chinese Parcels by Bob Towlsoncod or haddock fillets, cubed, 4 large Chinese leaves (bok choy or cabbage), 1 Tbsp. soy |
1 vote
1468 views
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Lobster Macaroni and Cheese Version 2 by Deborrah Justice1/4 cup freshly chopped parsley leaves, cook method: Bake, cuisine: American, course |
1 vote
1955 views
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Sunday Supper Chicken and Dumplings by myra byanka3 scallions, chopped, 1/4 tsp. dry thyme leaves, 1 bay leaf, Note: I coarsely chop half |
1 vote
4917 views
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Easy Turkey Albondigas Soup by myra byanka2-3 chopped red potatoes, 2 tbs. cilantro leaves, salt and pepper to taste, , , optional |
1 vote
3874 views
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Handhwo by A Cook at HeartGourd, grated, Salt to taste, Few curry Leaves, 1-2 Dry Red chilies ( optional), 1 tsp |
1 vote
3658 views
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Las Vegas Recipe Guru Summerlin Roasted Vegetables with Braised Beef by Las Vegas Recipe Guru Summerlinbeef, 1/8 inch thinly sliced, 3 oz rosemary leaves, 3 oz Monterey Steak Seasoning, 3 oz |
1 vote
3200 views
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Egg Sodhi (Egg in Coconut Milk Gravy) by Navaneetham Krishnanfenugreek/halba seeds, , 3-4 sprigs curry leaves, , 1 inch fresh turmeric/kunyit - remove |
1 vote
3166 views
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Penne with Tomato-Mushroom Sauce by ShaleeDPtomatoes, 1 cup thinly sliced basil leaves, 1/2 cup freshly grated Parmesan, cuisine |
1 vote
2075 views
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham KrishnanJust scrape the, skin a little and leave it., , 100g prepared ginkgo/lotus nuts (canned |
1 vote
2813 views
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Tuna in Brine (Sinaing) by ShaleeDPsea salt or rock salt, Banana leaves (optional), cuisine: Filipino, course: Main dish |
1 vote
1979 views
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