Mitch's Cheese Fondue by Michelinecup dry white wine (like Sauvignon orcuisine: Canadian, course: Appetizers & snacks, type |
2 votes
15123 views
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Greek Paninis by myra byankatsp. dry, 1 T red wine vinegar, 2 cloves minced garlic,: American, course: Appetizers |
2 votes
2747 views
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Ketchup DIY by Chez la meresyrup, 1/2 cup white wine vinegar, up to 1 cuptaste, cuisine: Canadian, course: Appetizers |
1 vote
2476 views
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Shrimp and Spinach Saute' Recipe by Claudia lamascoloshrimp, spinach, tomatoes, wine, cuisine: American, course: Appetizers & snacks |
2 votes
3970 views
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Baked Oysters by Rene Astudillo1/3 cup white wine, 1 dash Tabasco, 1/chopped, cuisine: American, course: Appetizers |
1 vote
1851 views
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Buffalo Chicken Wings With Chunky Gorgonzola Cheese Dip by RecipesnFood1 tablespoon red wine vinegar, ½ teaspoon American, course: Appetizers & snacks, type |
1 vote
2021 views
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Delicious Home-made Vegetarian Carrot Hot Dog Recipe. by Betsy's BestT red or white wine vinegar, 2 tsp liquid smoke Vegetarian, course: Appetizers & snacks |
1 vote
2261 views
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BBQ Chicken the best in Africa by Peter BrownBASTE SAUCE:, 375 ml wine Dry red or white, South african, course: Appetizers & snacks |
1 vote
2903 views
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Bruschetta by Janet SirkoTbsp. White Wine Vinegar, Fresh Cilantro Chopped Italian, course: Appetizers & snacks |
1 vote
312 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by BlackswanBBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine, main ingredient: Shellfish |
1 vote
9475 views
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Angle hair paste in red wine sauce by Yummytummy1 Cup of red wine (I used cabernet sauvignon: American, course: Appetizers & snacks, type |
1 vote
2178 views
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Spicy Buffalo Wings by ShaleeDP1 Tbsp white wine vinegar or white vinegar, Filipino, course: Appetizers & snacks, type |
1 vote
2326 views
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Glugg, a spiced wine for Holiday Greetings by Patricia Turo1 gal. Port wine, 1 gal. Rose wine, 1/2 ” by 24”, cuisine: Swedish, course: Appetizers |
2 votes
4596 views
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Shrimp & Scallops Salad in Wine Reduction Sauce by Suzibroth, 1/4 cup white wine (I used sauvignon : Saute, cuisine: Italian, course: Appetizers |
1 vote
2018 views
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Asian Ginger Apricot Sauce/Glaze by Bob Vincent3/4 cup dry white wine, 1/2 cup dried apricots east asian, course: Appetizers & snacks |
1 vote
9238 views
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Drunken Prawns by ShaleeDPbutter, 2 cups white wine(lambanog, sake, cuisine: Filipino, course: Appetizers & snacks |
1 vote
1683 views
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Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley by Enda Love4 cup (60 mL) white wine or water, , • 24 cherry Canadian, course: Appetizers & snacks |
1 vote
1425 views
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Cabbage and Sausage Soup by YepRecipespork, 2 TBSP red wine vinegar, 1 tsp dried& pepper, cuisine: American, course: Appetizers |
1 vote | ||
Caponata by Farrell May PodgorsekTb sugar, 1 Tb red wine vinegar, 2 Tb capers, category: Vegetarian, course: Appetizers |
1 vote
3065 views
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Favorite French Dressings by myra byankasugar, 1/2 cup red wine vinegar, 1 small onion, cuisine: American, course: Appetizers |
1 vote
2870 views
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