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Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.

Prep time:
Cook time:
Servings: 6


Cost per serving $3.14 view details
  • 1 cup dry white wine (like Sauvignon or Chardonnay)
  • 1/2 lb shredded Swiss cheese (good quality is best)
  • 1/2 lb shredded Gruyere cheese (good quality if best)
  • 1 tbsp freshly squeezed lemon juice
  • 2 tbsp all purpose flour
  • 1/4 tsp salt
  • 1/8 tsp ground nutmeg
  • 1/8 tsp garlic powder
  • Optional: a dash of Worcestershire sauce
  • 1 bread baguette or French loaf cut into chunks or cubes


  1. Simmer wine on stovetop in a cast iron pot or heavy bottom pot. Add Swiss cheese, Gruyère cheese (1/4 lb at a time). Stir after each addition of cheese until melted. Add the flour and mix with a whisk. Add the lemon juice and mix. Add the salt, nutmeg and garlic powder. Rub a garlic bud Inside the fondue pot. Transfer melted cheese to your fondue pot and keep warm. Serve with apple slices, bread cubes, carrots, brocoli and cauliflower pieces.
  2. NOTE: The quality of the cheese you use is important.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 6 servings
Calories 343  
Calories from Fat 200 58%
Total Fat 22.78g 28%
Saturated Fat 13.89g 56%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 299mg 12%
Potassium 105mg 3%
Total Carbs 5.51g 1%
Dietary Fiber 0.1g 0%
Sugars 1.04g 1%
Protein 21.77g 35%




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