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Garden Pasta Salad

Garden Pasta Salad by myra byanka

olive oil, 2 T red wine vinegar, 1/4 tsp. garlic cuisine: Italian, course: Appetizers

3 votes
1 review
4652 views
Chilled Italian Zucchini Appetizer

Chilled Italian Zucchini Appetizer by John Spottiswood

high quality red wine vinegar, 2 tbsp chopped category: Vegetarian, course: Appetizers

6 votes
2 reviews
4450 views
Apple-Cider Sparkle Party Punch

Apple-Cider Sparkle Party Punch by Skinny Kitchen with Nancy Fox

Party Punch, ingredients: 6 cups apple (750ml) Champagne or sparking wine, see shopping

2 votes
1 review
5157 views
Spaghetti & Meat Sauce

Spaghetti & Meat Sauce by Catherine Pappas

2 tablespoons red wine, , 2 tablespoons olive, cuisine: Italian, course: Appetizers

2 votes
1 comment
5918 views
Chinese Crispy Spring Rolls

Chinese Crispy Spring Rolls by Robyn Savoie

1 Tbsp. Chinese Rice Wine, 40 Spring Roll : Vegetarian, course: Appetizers & snacks, type

1 vote
4798 views
Italian Marinated Mushrooms With Pecan Smoked Garlic

Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent

oil, 4 Tbs red wine vinegar (use a goodcuisine: Italian, course: Appetizers & snacks

1 vote
7569 views
Chicken Marsala

Chicken Marsala by Therese

marsala wine + 1/4 C, 1/4 C sherry wine, 1/cuisine: Italian, course: Appetizers & snacks

1 vote
5861 views
Chicken Pot Pie

Chicken Pot Pie by B Innes

wine, Salt & pepper to taste, cook method: Bake, cuisine: American, course: Appetizers

2 votes
2554 views
Marinated Cheese Dip

Marinated Cheese Dip by myra byanka

feta crumbles, 3 T red wine vinegar, 1 T balsamic: American, course: Appetizers & snacks

1 vote
1 comment
5116 views
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

whole bottle of white wine (no need to breakcuisine: Italian, course: Appetizers & snacks

1 vote
1 comment
6968 views
Smokey Red Chimichurri Sauce

Smokey Red Chimichurri Sauce by Therese

oil, 1/4 C Red wine vinegar, 2 Tbl Fresh: Argentine, course: Appetizers & snacks, type

1 vote
5765 views
Coquilles St. Jacques

Coquilles St. Jacques by B Innes

scallops rinsed, ¾ cup white wine, 1 -1½ cups water, French, course: Appetizers & snacks

1 vote
3419 views
Braised Fennel with White Wine

Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)

glass of white wine, salt & pepper, orange category: Vegetarian, course: Appetizers

1 vote
3243 views
Baked Stuffed Clams

Baked Stuffed Clams by B Innes

pimientos, ½ cup white wine, 4 Tbs Parmesancuisine: American, course: Appetizers & snacks

1 vote
3670 views
A Fruit That Descended from Paradise – Figs Poached in Red Wine

A Fruit That Descended from Paradise – Figs Poached in Red Wine by Patricia Turo

figs, 1 bottle red wine, 2 tablespoons butter Anise, cuisine: Italian, course: Appetizers

3 votes
2 reviews
3 comments
2487 views
Roasted Poblano Vinaigrette

Roasted Poblano Vinaigrette by Therese

1 Tbl. Red wine vinegar, 1 Clove garlic: Southwestern, course: Appetizers & snacks, type

2 votes
1 review
7888 views
Beef Short Ribs Spicy Stew

Beef Short Ribs Spicy Stew by ShaleeDP

sliced, 1 tablespoon rice wine, 2 carrots, peppers, cuisine: Filipino, course: Appetizers

1 vote
1914 views
Tuscan Lamb Shanks

Tuscan Lamb Shanks by Judit Hogya Demcsak

red wine or beef stock, 10-12 black olives, cuisine: Slovak, course: Appetizers & snacks

1 vote
2005 views
Croatian pork jelly

Croatian pork jelly by Easy Cook - Laka kuharica

3 bay leaves, 300 ml red wine vinegar, 3 l cold Croatian, course: Appetizers & snacks

1 vote
1575 views