SALMON with TOMATO SALSA by BearNakedBakertaste, , 1 fresh lime, cut into wedges, , Salsa, , 1 1/2 cups fresh ripe tomatoes, diced |
2 votes
3834 views
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Chili con Carne by Walter Sandsquishingredients: 1 lb. beef, ground, 4 cups salsa, 1 cup kidney beans, 2 tbs. chili powder |
1 vote
3001 views
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Skinny Breakfast Taco by Skinny Kitchen with Nancy Foxromaine lettuce, chopped, , 1 tablespoon salsa, I like Pace Medium Chunky, cuisine |
1 vote
4173 views
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Potatoes and Cheese Brunch Pizza by Robyn SavoieCup Fresh Cilantro, Chopped, , Garnish:, 1 Cup Salsa, 8 Oz. Sour Cream, cook method: Bake |
1 vote
3707 views
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Tex-Mex Meatloaf by RecipeKingfrozen corn, thawed, 1/2 cup mild salsa, cook method: Bake, cuisine: Southwestern, course |
2 votes
3725 views
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Bell Pepper-Cheese Omelet by RecipeKingcheese, 1/2 cup thick & chunky salsa, cook method: Other, cuisine: American, course |
1 vote
1554 views
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Grilled Shrimp w/ Melon Tarragon Salsa by Yvonne Tally, Your Fit Gourmet2 tablespoons extra virgin olive oil , Salsa , 1 cup each chopped cantaloupe, watermelon |
1 vote
6791 views
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Buffalo Tacos by Cynthia Sperryavocado, Diced black olives, Sour Cream, Salsa, cook method: Boil, cuisine: American |
1 vote
2051 views
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Monterey Tortilla Casserole by Robyn SavoieWhole Kernel Corn, Thawed, 16 Oz. Jar Salsa Verde, 3 Tbsp. Light Sour Cream, 3 Tbsp |
1 vote
3104 views
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Quick Tex-Mex Salad by RecipeKingdressing, 14 cup thick & chunky style salsa, 1 cup baked tortilla chips, coarsely broken |
1 vote
3682 views
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Skinny Chicken Tostadas in 20 Minutes by Skinny Kitchen with Nancy Foxtomatoes, sliced or chopped, , ¼-½ cup salsa, I used Pace Chunky Medium, , ¼ cup fat-free |
1 vote
4108 views
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Tex-Mex Beef Cavatappi by RecipeKingbeef, 1 (16 oz) jar thick & chunky salsa*,(See Note below), 1 zucchini, chopped, 1 tsp |
1 vote
2214 views
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Fresh Summer Salsa and Meatballs by Catherine Pappastsp. salt, ¼ tsp. black pepper, , For the Salsa:, , 3 bell peppers, 1 pint of grape |
2 votes
2039 views
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Tacos de Carnitas by Chez la merecilantro for garnish, Finely chopped onions, Salsa for garnish., cuisine: Mexican, course |
1 vote
3303 views
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Tortilla Soup by Walter Sandsquishavocado, peeled, pitted, and diced, 1 cup salsa, 1 cup enchilada sauce, 1 cup jack cheese |
1 vote
3709 views
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Mexican Lasagna by Carolinaheartstringscolby jack cheese, , 1 jar (16 ounces) salsa, , 1 cup black olives, sliced, cuisine |
1 vote
5411 views
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Easy Chicken Soft Taco's or Nacho's (crockpot) by Denise Sherintomatoes, sour cream, diced onion, salsa, shredded cheese, black olives, shredded lettuce |
2 votes
4515 views
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Salmon Tostadas by RecipeKingrinsed, 3 tbsp reduced-fat sour cream, 2 tbsp salsa, 2 green onions, chopped, Lime wedges |
1 vote
2658 views
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Family Style Mexican Beef Tostadas by Culinary Envyoz) can chopped green chiles, ½ cup green salsa verde, ½ teaspoon salt, 1 teaspoon chili |
1 vote
1947 views
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Fiesta Taco Lasagna by Florrycheese blend,divided, 4 1/2 cups salsa, 9 no-boil lasagna noodles, toppings: sour cream |
1 vote
2872 views
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