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Tuscan Pignolata alla Patrizia

Tuscan Pignolata alla Patrizia by Pattie Meegan

eggs
, heaping 1/2 cup sour cream or creme fraiche
, 4 large egg whites
, 6 tablespoons

1 vote
1 comment
1790 views
Salad of Summer Squash and Fennel with Arugula and Ricotta Dura

Salad of Summer Squash and Fennel with Arugula and Ricotta Dura by Robbie Lewis

1⁄4 cup extra virgin olive oil, 1 Tbsp. creme fraiche or sour cream to taste, salt, cook

1 vote
1884 views
Coriander Cinnamon Carob Candy

Coriander Cinnamon Carob Candy by The Dusty Baker

plus more for dusting, 3/4 cup coconut creme, 1 cup carob powder, cook method: Freeze

1 vote
2031 views
Loch Fyne Beer Battered Mussels

Loch Fyne Beer Battered Mussels by Bob Towlson

fl.oz mayonnaise, 100ml / 3 1/2 fl.oz creme fraiche, 3 tbsp coarse-grained mustard, 1 tsp

1 vote
1830 views
Westmoreland Bistro Pumpkin Creme Brulee

Westmoreland Bistro Pumpkin Creme Brulee by Deborrah Justice

Westmoreland Bistro Pumpkin Creme Brulee, ingredients: 3/4 cup canned pumpkin, 2 1/4

1 vote
1851 views
Smoked Trout & Artichoke Galette

Smoked Trout & Artichoke Galette by Bob Vincent

dough (homemade or store bought), 1/2 cup creme fraiche (homemade or store bought), 1/4

1 vote
1 comment
3034 views
Spicy Chocolate Pots De Creme

Spicy Chocolate Pots De Creme by Joanne

Spicy Chocolate Pots De Creme, main ingredient: Chocolate, ingredients: ■3 1/3 cups heavy

2 votes
2320 views
Maine Crab Cakes with Watercress and Strawberry Salad

Maine Crab Cakes with Watercress and Strawberry Salad by Rick Barbata

Cakes:, , 1 pound Maine crabmeat, 1 cup créme fraiche or reduced cream, 4 slices lightly

1 vote
3130 views
Dark Chocolate Creme Brulee

Dark Chocolate Creme Brulee by Deborrah Justice

Dark Chocolate Creme Brulee, main ingredient: Chocolate, ingredients: 3 cups whipping

1 vote
3634 views
Mississippi Mud Bars

Mississippi Mud Bars by Jeannie Zastawny

1 - 7 1/2 oz. jar marshmallow creme, Your choice of chocolate frosting, cook method: Bake

1 vote
1388 views
Party Cupcake

Party Cupcake by franceska

1/4 c water, 1/2 Can Marshmallow Creme, appr 3-4 oz, cal 170 fat 2.5g, cuisine: American

1 vote
1934 views
Creme Bru!lee French toast and drunken Strawberries

Creme Bru!lee French toast and drunken Strawberries by charlene sherman

Creme Bru!lee French toast and drunken Strawberries, ingredients: 1Loaf of

3 votes
1 review
2 comments
3844 views
Veggie Potato Pie with Paprika Crust

Veggie Potato Pie with Paprika Crust by Hungry Jenny

chopped, 2 spring onions, chopped, 150ml creme fraiche, 150g cheddar cheese, grated, Juice

1 vote
2576 views
Creme Brulee

Creme Brulee by B Innes

Creme Brulee, main ingredient: Dairy, ingredients: , , 1/3 cup sugar, 4

1 vote
1920 views
French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee by Robert-Gilles Martineau

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee, ingredients: Egg

2 votes
1 review
2366 views
Chocolate & Creme Fondue copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Chocolate & Creme Fondue copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Chocolate & Creme Fondue copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

2 votes
1524 views
Portuguese custard tarts ( pasteis de nata)

Portuguese custard tarts ( pasteis de nata) by Alida

for dusting, ground cinnamon, , for the creme patisserie:, , 4 egg yolks, 80 g caster

1 vote
1 comment
2275 views
Reverse Smores

Reverse Smores by Carolinaheartstrings

ingredients: 2 Hershey’s Cookies ‘n’ Creme candy bars, , 24 full sized marshmallows

1 vote
1 comment
1456 views
Grand Mariner Creme Brulee

Grand Mariner Creme Brulee by Deborrah Justice

Grand Mariner Creme Brulee, ingredients: 1 extra-large egg, 4 extra-large egg yolks, 1

1 vote
1932 views
Raspberry Creme Brulee

Raspberry Creme Brulee by Deborrah Justice

Raspberry Creme Brulee, ingredients: 1 cup whipping cream, 1 cup milk, 2

1 vote
1281 views