Chocolate & Creme Fondue copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 1â2 lb of fresh, plump strawberries
- 16 ounces of dark chocolate (minimum 60% cocoa)
- 3 tblsps Brandy
- 1/2 cup whipping cream
Directions
- Gently hull strawberries, wash and dry gently with paper towels. Prepare the fondue by melting the chocolate in a double boiler. Then add in the cream and stirring constantly till the mixture is creamy.
- Add in Brandy. Blend well, do not boil.
- Transfer into the fondue, be sure candle underneath the fondue has been lit.
- Skewer the strawberries and dip in fondue.
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