French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee Recipe
Ingredients
- Egg yolks: 8
- Blueberries: 350 g
- Unskimmed milk: 300 ml
- Thick fresh ceam: 700 ml
- White sugar: 200 g
- Vanilla: 1 whole pod
- Sucre cassonade/brown sugar: 2 tablespoons
Directions
- -Pre-heat oven to 150 degrees Celsius with a large deep oven plate filled with water up to a third of its depth.
- -Make a cut along the vanilla pod and mix the inside with the milk in a deep pan. Bring slowly to boil.
- -Beat the egg yolk and white sugar together in a separate bowl.
- -Add the fresh cream. Mix. Add the vanilla milk and mix.
- -Place the blueberries inside dessert dishes. Cover with the hot cream. Place the dishes in the bain-marie and cook for 20 minutes inside oven.
- -Last and just before eating, sprinkle each dish with brown sugar and caramelize the cream under the grill.
- -Serve lukewarm or cold.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 65mg | 2% |
| Total Carbs 62.03g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 58.23g | 39% |
| Protein 0.62g | 1% |
