Baking | Fresh Peach Streusel Coffee Cake …. getting stoned in season & Urban Dazzle {a review}! by deeba rajpallightly whisked 150g plain flour 1 1/4 t baking powder pinch of salt 4-5 peaches |
1 vote
519 views
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Spotlight: Nevin Martell by Lauren DeSantis1 cup maple syrup • 1 jar peaches in light syrup • Vanilla ice cream, for serving 1. In |
1 vote
309 views
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Peaches & Cream French Toast by Marie Raynerfor 20 to 25 minutes until set. Serve warm with more syrup for |
1 vote
221 views
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Honey Peach Muffins by Global Cookbooklowfat peach yogurt, 1 x egg white, 1/2 c. liquid removed canned peaches in light syrup |
0 votes
1128 views
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Apple Peach Chutney by Global Cookbookcan Sliced peaches (15-16 ounce ea.) liquid removed, sliced, in extra light syrup, cut in |
0 votes
1236 views
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Apricot Peach Cream by Global CookbookApricot Peach Cream, ingredients: 48 ounce Peaches In Light Syrup, 1/2 c. Water, 1 c. Dry |
0 votes
1226 views
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Grilled Peaches With Raspberry Puree by Global Cookbookraspberries in light syrup, slightly thawed, 1 1/2 tsp Lemon juice, 2 med Peaches, peeled |
0 votes
1062 views
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Syrup For Fresh Peaches To Deep Freeze by CookEatShare CookbookSyrup For Fresh Peaches To Deep Freeze, ingredients: 3 1/3 c. water, 1 pkg. Sure Jell |
0 votes
1193 views
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Golden Syrup Puddings by Marie Raynersyrup 1 tsp vanilla extract For the sauce: 100g soft lightand golden syrup for the sauce |
1 vote
225 views
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Frostbitten Raspberry Cake by Julia Freycup For the Syrup (for soaking the spongeamount). Mix for 10 minutes until light and |
1 vote
466 views
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Spiced Butternut Squash Waffles by Eve Foxand waited for that little light to turn * Pure maple syrup for serving Directions 1 |
1 vote
437 views
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Maple Doodles: Cookies for Kids’ Cancer by Laura Tabaccasyrup for the pancake syrup (if that is too pricey for speed for 3 minutes until light and |
1 vote
1225 views
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Blackberry Pancakes with Honeyed Persimmon by Pamela Steed Hillsyrup, for serving cooked bacon (optional) Halved BlackberriesPreparation For lightly |
1 vote
727 views
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The Best Asian Slaw with Cashews by Shu-ChunSyrup, 1/4 Cup Olive Oil, 1/4 Cup Rice Vinegar, 1 Tbsp Light |
1 vote | ||
Best Pecan Pie Brownies by Culinary Envylisted on the package (for fudge like brown sugar, ¾ cup light corn syrup, 3 eggs, 1 |
1 vote
3395 views
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Shelby's Intense Mojava Chocolate Dreamy, Rummy Cake. by Patricia Hinshawwill make the Mocha cream for the center. yum Iteaspoon of light chocolate syrup let set |
1 vote
5261 views
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Cajun Bread Pudding with Praline Sauce by Amos MillerSauce, ingredients: FOR THE CAJUN PUDDING:, dark corn syrup (you can use light, but dark |
4 votes
13522 views
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Black Licorice Caramels by Foodiewifecup (12 ounces) light corn syrup, 1 1/2 salt, , Recommended brand for Anise Extract is |
1 vote
4136 views
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Banana Split Sundaes by RecipesnFoodchocolate, 2 tbs light corn syrup, Whipped cream banana, Cherries for Garnishing top |
1 vote
1989 views
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Sweet and Sour Dipping Sauce by myra byanka4 cup each peach preserves and apricot preserves, 2 tbs. light corn syrup, 4 tbs. vinegar |
1 vote
4454 views
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