Syrup For Fresh Peaches To Deep Freeze Recipe
Ingredients
- 3 1/3 c. water
- 1 pkg. Sure Jell
Directions
- Boil hard for 1 minute; remove from fire. Add in 1 1/4 c. sugar. Makes 1 qt syrup. May be used for other fruit also.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 790g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
