Fresh Peach Salsa Recipe
Ingredients
- 2 lg. tomatoes diced
- 1 bell pepper 4 oz, seeded and finely diced
- 2 jalapenos seeded and finely diced
- 1 medium onion finely diced
- 1 1/2 lbs peaches diced
- 1/4 cup cilantro chopped
- 2 TBSP lime juice
- 1 tsp chili powder
- 1 1/2 tsp salt or to taste
- 1/4 tsp freshly ground black pepper or to taste
Directions
- Chop tomatoes and transfer them to a large bowl.
- Finely chop seeded bell pepper and jalapeños. Finely chop onion and transfer all your veggies to the bowl.
- Dice the peaches. I liked the slightly larger dice for peaches to give them more of the center stage in this salsa.
- Transfer peaches to your bowl.
- Add 1/2 bunch chopped cilantro, 2 Tbsp lime juice, 1 1/2 tsp salt and 1/4 tsp pepper.
- Fold everything together until well mixed and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 51 | |
| Calories from Fat 4 | 8% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 443mg | 18% |
| Potassium 318mg | 9% |
| Total Carbs 12.05g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 9.18g | 6% |
| Protein 1.48g | 2% |
