Poppy Seed Chiffon Cake by Lorene Sopko3 teaspoons baking powder, 1cream of tartar, cuisine: Canadian, course: Desserts, type of |
1 vote
1538 views
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Anytime Sugar Cookies by Enda Love1/2 tsp. (2 mL) baking soda, , • 1/2 tsp. (2 mL) cream of tartar, , • 1/4 tsp. (1 mL |
1 vote
1823 views
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Berry Sarabande by John Goinsgelatin, 1 cup of water, 4 cups heavy cream, 1 cup of sugar, 1 tsp cream of tartar, 4 cups |
1 vote
257 views
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Pumpkin Doodle Cookies by Bunny Bostowcream of tartar, baking soda, salt, egg, flour, white sugar, cinnamon, cook method: Bake |
1 vote
150 views
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Snickerdoodles by Rondacups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, 1/4 teaspoon |
1 vote
1319 views
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CARROT MUFFINS - WHEAT FREE-GLUTEN FREE by Lillie Ann PasswaiterCREAM OF TARTAR FOR EGG WHITES BEING WHIPPED., cook method: Bake |
1 vote
651 views
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Apple Orange Spice Muffins by RecipesnFoodtsp Baking powder, ½ tsp Cinnamon, ¼ tsp baking soda,, 1 dash cream of tartar, cuisine |
1 vote
970 views
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Angel Food Cake with Lemon Whipped Cream Frosting by Julie Davisfrothy. Add cream of tartar and beat at of those and I just set it inverted on a baking |
1 vote
7802 views
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Apple Pie Ice Cream Sandwiches by Shannon Millisorscrape bowl. 5. Add the flour, cream of tartar, baking soda, and salt. Mix on low speed |
1 vote
614 views
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Snickersnaps by Shannon Millisorbaking soda - ¼ teaspoon salt - 1 teaspoon cream of tartar 1. In the bowl of a mixer cream |
1 vote
669 views
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Baking| Apple Brown Sugar Meringue Pies for BBC Good Food India … Life is sweet! by deeba rajpalbiscuitscream of tartar |
1 vote
1052 views
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Citrus Scented Blueberry Buckle by Laura Tabaccacharge of! 2 cups (252 g) AP flour 1 t baking powder ½ t baking soda ⅛ t cream of tartar |
1 vote
961 views
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Snickerdoodle Cookies {Tate's Bake Shop's 'Baking for Friends Bake-Off'} by CookingLibcream of tartar, baking soda, and salt. 2. In a large bowl, beat 1 and 1/2 cups of the |
0 votes
495 views
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A Moment Of Triumph......... by Amelia Thongcream of tartar and continue to beat until they hold soft peak. The tops of) and bake 45 |
0 votes
421 views
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All Time Favourite End of Summer Desserts! by Marie Raynerof caster sugar, divided 1/8 tsp cream of tartar 1/8 tsp salt 375ml double cream |
1 vote
681 views
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Butter Pecan Snickerdoodle Ice Cream Sandwiches by Renee@MKA2 cups all purpose flour 1 tsp. baking soda 2 tsp. cream of tartar 1/2 tsp. kosher salt 2 |
1 vote
631 views
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Lemon Meringue Baked FrenchToast by Carol Harlowagain! Lemon Meringue Baked French Toast 4 eggs1/2 teaspoon cream of tartar Heat the oven |
1 vote
504 views
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Drop Sugar Cookies by Eva Thornethe flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough |
1 vote
634 views
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Chocolate Chip Cookies by3 cups flour 1 tsp baking soda 2 tsp hot water 1 tsp cream of tartar 1 tsp salt 2 cups |
1 vote
682 views
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Scones with Dried Cranberries by Nikki S. Mooreof cream of tartar. Cream of tartar is a white powder |
1 vote
508 views
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