Poppy Seed Chiffon Cake Recipe
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1 1/2 cups sugar
- 1 teaspoon salt
- 1/2 cup oil
- 1/2 cup poppy seed
- 3/4 cup water
- 2 teaspoons vanilla
- 7 egg yolks
- 1 cup egg whites
- 1/2 teaspoon cream of tartar
Directions
- Soak poppy seeds in 3/4 cup water.
- Beat egg whites with cream of tartar until stiff.
- Sift together dry ingredients.
- Make a well in dry ingredients.
- Add oil, egg yolks, vanilla and poppy seed mixture Beat until smooth.
- Fold mixture into egg whites, do NOT stir.
- Pour into ungreased tube pan.
- Bake at 350 Degrees for 60-65 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 103 | 35% |
| Total Fat 11.76g | 15% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 545mg | 23% |
| Potassium 120mg | 3% |
| Total Carbs 42.86g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 25.44g | 17% |
| Protein 5.42g | 9% |
