Pancakes Recipe
Servings: 12
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Ingredients
- 1.5 cups all purpose flour
- 1 Tbsp sugar
- 1 Tbsp baking powder
- 0.5 tsp salt
- 1 large eggs, fork beaten
- 2 tbsp cooking oil or butter, melted
- 1.5 cups milk
Directions
- Combine flour, sugar, baking powder and salt in bowl. Stir. Make a well in centre. Add eggs, oil and milk. Stir just to moisten. A few lumps are fine. Heat electric griddle until drops of water dance on surface(380F). Pour batter onto griddle flip when bubbles appear and edges become dry. Makes 12 pancakes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 105 | |
| Calories from Fat 34 | 32% |
| Total Fat 3.82g | 5% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.06g | |
| Cholesterol 20mg | 7% |
| Sodium 430mg | 18% |
| Potassium 66mg | 2% |
| Total Carbs 14.38g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.73g | 2% |
| Protein 3.11g | 5% |
