Cherry Poppyseed Twinks Recipe
Servings: 30
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Ingredients
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1/4 cup poppy seeds
- Maraschino cherry cut in half well drained
Directions
- Preheat oven to 300 degrees F (150 degrees C ).
- Cream together butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Mix in flour, salt, and poppy seeds until well blended. Drop dough from a teaspoon onto an ungreased cookie sheet. Place cherry in center pressing down slightly
- Bake in preheated oven for 20 to 25 minutes, or until edges begin to brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 30 servings | |
| Calories 109 | |
| Calories from Fat 60 | 55% |
| Total Fat 6.86g | 9% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 85mg | 4% |
| Potassium 21mg | 1% |
| Total Carbs 10.77g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.06g | 3% |
| Protein 1.32g | 2% |
