Hamentashen (Traditional Purim Cookie) Recipe
Servings: 12
Ingredients
- 4 x Large eggs
- 1 c. Oil
- 1 1/4 c. Sugar
- 2 tsp Vanilla
- 3 tsp Baking pwdr
- 5 1/2 x -(up to)
- 6 c. Flour
- 1 x -(up to)
- 2 jar (small) baked good filling (apricot, prune, cherry, poppyseed, etc.)
Directions
- Mix together Large eggs, oil, sugar, and vanilla. Add in baking pwdr and flour.
- Knead till smooth. Roll out very thin (1/8 inch if you can) on a floured board. Cut out circles with a drinking glass. Put a dollop of filling in the center of each circle. Mix in three sides over the filling to make a triangle with filling showing in the center. Bake at 350 degrees for 15 min on a greased cookie sheet.
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 494 | |
| Calories from Fat 180 | 36% |
| Total Fat 20.41g | 26% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.47g | |
| Cholesterol 69mg | 23% |
| Sodium 339mg | 14% |
| Potassium 90mg | 3% |
| Total Carbs 68.74g | 18% |
| Dietary Fiber 1.7g | 6% |
| Sugars 21.2g | 14% |
| Protein 8.52g | 14% |
