Traditional Rolled Sugar Cookies Recipe
Servings: 12
Ingredients
- 3/4 c. Butter
- 3/4 c. Sugar
- 1 x Egg, large
- 1 Tbsp. Grated lemon peel
- 1 tsp Vanilla
- 2 1/4 c. Flour
- 1/4 tsp Salt
- 1 x Water
Directions
- Cream butter in a large bowl. Add in sugar, beat till light and fluffy. Beat in egg, lemon peel, and vanilla till well blended. Gradually fold in flour and salt. Beat in water, two drops at a time, till the dough starts to pull from sides of bowl. Shape dough into a large disk. Wrap in plastic wrap and regrigerate for 2 to 3 hrs. Preheat oven to 350 deg f and roll dough out on a floured surface, to 1/8 inch thickness. Cut with desired cutters, dipped in flour, and place on buttered cookie sheets. Paint with tempera edible paints and bake 10 to 12 min. Carefully remove cookies from baking sheet. Cold completely on wire rack. Edible tempera paints:Lightly beat 2 large egg yolks and divide equaly between 5 small containers. Add in liquid food coloring to each mix as desired for color.
- Apply color with small brush, before baking cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 243 | |
| Calories from Fat 107 | 44% |
| Total Fat 12.15g | 15% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 140mg | 6% |
| Potassium 36mg | 1% |
| Total Carbs 30.55g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.66g | 8% |
| Protein 3.07g | 5% |
