Bug Cake (Charcoal) (Poppy Seed Pound Cake) Recipe
Servings: 10
Ingredients
- 1 x butter recipe yellow cake mix
- 1/2 pt lowfat sour cream
- 1/4 c. sugar
- 4 x Large eggs
- 1/3 c. vegetable oil
- 1/4 c. water
- 1/3 c. poppy seed
Directions
- Use about 8 charcoal briquettes under the oven, and 18 on top.
- Mix together all ingredients except poppy seed. After mixed, stir in the poppy seed, and pour batter into a 12-inch cast iron Dutch oven. Bake for 45 to 50 min till done.
- Serves 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 10 servings | |
| Calories 262 | |
| Calories from Fat 219 | 84% |
| Total Fat 24.88g | 31% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.19g | |
| Cholesterol 120mg | 40% |
| Sodium 113mg | 5% |
| Potassium 95mg | 3% |
| Total Carbs 7.14g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.1g | 4% |
| Protein 3.9g | 6% |
