Snickerdoodles Recipe
A great old fashioned cinnamon sugar cookie.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup shortening
- 1 1/2 cup white sugar
- 2 eggs
- 2 1/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Directions
- Preheat oven to 400 degrees Fahrenheit.
- In the bowl of a stand mixer, cream butter, shortening, 1 1/2 cups sugar until fluffy; add eggs and blend well.
- In a separate bowl, add flour, cream of tartar, baking soda, and salt; whisk well until blended. Add dry ingredients to the wet mixture in 3 intervals, blending well after each addition.
- Shape dough by rounded teaspoonfuls into balls.
- In a small bowl, mix 2 tablespoons sugar and the ground cinnamon; roll balls into mixture. Place the balls 2-inches apart on a sheet pan lined with a Silpat mat or parchment paper.
- Bake 8 to 10 minutes or until set. Immediately remove from sheet pan to a wire rack to cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 36 servings | |
| Calories 115 | |
| Calories from Fat 50 | 43% |
| Total Fat 5.73g | 7% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.95g | |
| Cholesterol 17mg | 6% |
| Sodium 55mg | 2% |
| Potassium 41mg | 1% |
| Total Carbs 15.23g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 9.07g | 6% |
| Protein 1.15g | 2% |
