Snickerdoodles Recipe
Servings: 10
Ingredients
- 1 1/2 c. sugar
- 1 c. butter
- 2 Large eggs
- Dash of salt
- 2 teaspoon cream of tartar
- 1 teaspoon soda
- 4 teaspoon cinnamon
- 2 tbsp. sugar
Directions
- Mix butter, sugar and Large eggs thoroughly. Stir in flour, cream of tartar, soda and salt. Mix well and refrigerateso the dough can roll into a walnut-size easily. Roll the ball and cover with cinnamon and sugar mix and place on a cookie sheet. Bake till light brown and soft. Bake at 375 degrees usually 8 to 10 min.
- I usually use self-rising flour in place of the salt and soda.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 171 | 56% |
| Total Fat 19.4g | 24% |
| Saturated Fat 11.97g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 160mg | 7% |
| Potassium 123mg | 4% |
| Total Carbs 33.81g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 32.6g | 22% |
| Protein 1.47g | 2% |
