Whole Wheat Snickerdoodles Recipe
Servings: 12
Ingredients
- 1 c. safflower oil
- 1 1/2 c. sugar
- 2 Large eggs
- 2 3/4 c. whole wheat pastry flour
- 2 teaspoon cream of tartar
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
Directions
- Preheat oven to 400 degrees. Cream oil and sugar; add in Large eggs and beat. Add in flour, cream of tartar, salt and soda into mix and vanilla. Mix well. Roll dough into 1 inch balls. Roll into mix of 2 Tbsp. sugar and 2 tsp. cinnamon. Place 2 inches apart on cookie sheet. Bake 8-10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 172 | 47% |
| Total Fat 19.5g | 24% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 110mg | 5% |
| Potassium 206mg | 6% |
| Total Carbs 45.37g | 12% |
| Dietary Fiber 3.4g | 11% |
| Sugars 25.2g | 17% |
| Protein 4.8g | 8% |
