Microwave Snickerdoodles Recipe
Servings: 8
Ingredients
- 1/2 c. butter
- 1/2 c. sugar
- 1/4 c. firmly packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 3/4 c. all-purpose flour
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tbsp. sugar
- 1 1/4 teaspoon cinnamon
Directions
- Cream butter and sugars in large mixing bowl. Beat in egg and vanilla. Combine flour, cream of tartar, baking soda and salt. Blend into creamed mix; chill. Shape dough into 3/4-inch diameter balls. Roll in mix of sugar and cinnamon. Place 12 balls on high temperature microwavable baking sheet lined with waxed paper. Cook on full power for 1 minute, 30 seconds to 2 min or possibly till cookies are set but slightly moist around the edges. You may wish to turn sheet halfway through cooking. Cold slightly before removing from waxed paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 108 | 36% |
| Total Fat 12.33g | 15% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 243mg | 10% |
| Potassium 83mg | 2% |
| Total Carbs 43.78g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 22.47g | 15% |
| Protein 3.66g | 6% |
