Search Results for 'Fillo leaves' (Page 49)

INDEX

	Tiger Shrimp and Glass Noodle Salad by Enda Love 1/2 cup (1/2 oz/15 g) fresh mint leaves, , • 1/2 cup (1/2 oz/15 g) fresh cilantro	1 vote 1109 views
	Almond Chicken Curry by Niyaprakash water, 1 spring curry leaves, 1 teaspoon chopped coriander leaves ( for garnishing ), , 1	2 votes 1 review 3648 views
	Khichdi with bajra nu dhebra and kachumber by Chetana Suvarna Ganatra cup, Wheat flour 1/2 cup, Fenugreek leaves a handful (if fresh not available, reconstitute	1 vote 5875 views

	spicy Thai sea food soup tom yam by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 6 gr, 15 Green fresh chili 6 gr, 16 Coriander leaves 5 gr, 17 Dry chili oil 8 ml, cook	1 vote 8002 views
	Swordfish Braciole by Franco Lania crumbs, , yellow raisins – 2 tablespoons, , Bay leaves – to layer in between braciole on	1 vote 4151 views
	Ratatouille by Casey Angelova 4 tbsp, 2 - 3 tablespoons of fresh thyme leaves, chopped, 6 lb/ 2.5kg tomatoes, blanched	1 vote 2305 views
	Poha by Manju Nair chillies - 2-3, Curry leaves - 1 sprig or 3-4 leaves, for green coconut chutney:, Fresh	1 vote 2246 views
	Roasted Aloo Jeera by Padma Priya Manikam tsp cumin seeds, Curry leaves, About 1 cup of coriander leaves - chopped, 1/2 tomato	1 vote 3296 views
	Chicken Dosa by anita mokashi garam masala, 6-7 curry leaves, ½ cup mint and coriander leaves chopped, 1 lemon wedge	1 vote 2506 views
	Elaine's Stuffed Turkey Breast by Elaine or 1 tbsp dried, 5 to 7 fresh sage leaves, finely chopped, or 1 ½ tsp dried, Swiss cheese	1 vote 3714 views
	Lentil and Ham Soup by Karen Vivers is OK too), 2 x bay leaves, 1 x tbsp fresh thyme leaves, 200gr / 7oz yellow lentils, 200gr	1 vote 2803 views
	Tomato Cumin Soup by Navaneetham Krishnan 1 tsp cumin seeds, , 1 or 2 bay leaves, , 1 1/2 tsp turmeric powder, , 1 tsp ginger	1 vote 2570 views
	Chickpea and Tomato Salad with Grilled Pita by Nancy Miyasaki cheese, 1/4 cup lightly packed fresh mint leaves (basil can substitute), 1/3 cup white	6 votes 2 reviews 3 comments 4091 views
	Homemade Chicken Stock by myra byanka parsley, 1 tsp. dry thyme, 2 bay leaves, salt and pepper (add after stock is reduced	3 votes 2 reviews 4704 views
	Chicken & Andouille Gumbo by Ron Baldwin chopped, 1 bunch celery, chopped, include leaves, 1 tablespoon minced garlic, 1 whole	1 vote 2 comments 5597 views
	Sophie's Thanksgiving Stuffing by Lily Julow stalks celery, diced, 1 cup chopped parsley leaves, Salt and pepper to taste, 1 large egg	1 vote 8874 views
	Crab Salad in Lettuce Cups by Dean Grason pepper to taste , 16 medium butter lettuce leaves (about 2 heads) , 1 avocado, cut into	1 vote 3 comments 11270 views
	Red Potatoes Roasted with Onions & Thyme by Nancy Miyasaki sherry vinegar , 3 Tbsp fresh thyme leaves , Kosher salt and fresh ground pepper, cook	2 votes 8717 views
	Shrimp, Sausage and White Beans by Greg Winkler of Olive Oil, for garnish, 4 Basil leaves, rolled together and cut to make ribbons for	2 votes 1 review 3103 views
	Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross 1/2 tablespoon minced shallots, , 2 tablespoons mint leaves , cut into a chiffonade, , 1/2	1 vote 5062 views