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2 votes | 1880 views

Easy to prepare , less spicy and very delicious

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.39 view details
  • Ingredients
  • 600 g chicken pieces
  • 2 tablespoon cooking oil ( 1 tablespoon for brown onion )
  • 2 tablespoon ginger - garlic paste
  • 3/4 teaspoon salt to taste ( or to taste )
  • 1/2 cup water
  • 1 spring curry leaves
  • 1 teaspoon chopped coriander leaves ( for garnishing )
  • 1, For Brown Onion Paste:
  • 3 onions , finely sliced
  • Heat 1 tablespoon oil in a frying pan. Add sliced onions and fry till brown on a medium heat. Make a smooth paste in a mixer. Keep aside.
  • 2, For Spice Paste:
  • 3/4 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 2 tablespoon water
  • Dilute spice powders with water.
  • 3, Almond - Coconut Paste:
  • 6 almonds ( soak almonds in 1/4 cup water for 1 hour and remove the skin )
  • 1/4 cup grated coconut
  • 2 tablespoon water
  • Make a smooth paste of almonds and grated coconut in a mixer. Add water while grinding.

Directions

  1. Method
  2. Wash and clean chicken pieces, Drain out water.
  3. Heat 1 tablespoon oil a kadai / deep pan. Add brown onion paste. Saute on a low heat for 5 minutes. Add ginger - garlic paste and fry for 3 minutes. Add diluted spice paste and curry leaves. Saute on a low heat for 5 minutes ( till the raw smell goes ).
  4. Add chicken pieces and 3/4 teaspoon salt ( or to taste ). Mix well. Add 1/2 cup water. Cover with a lid and cook on a medium heat for 10 minutes.
  5. Add almond - coconut paste. Mix well. Cover with a lid and cook on a low heat for 15 minutes ( or till the chicken pieces are soft ). Sprinkle chopped coriander leaves. Serve with Roti / Chapati / Parathas / Rice / Puao.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 291g
Recipe makes 4 servings
Calories 543  
Calories from Fat 387 71%
Total Fat 44.44g 56%
Saturated Fat 21.35g 85%
Trans Fat 0.26g  
Cholesterol 77mg 26%
Sodium 529mg 22%
Potassium 539mg 15%
Total Carbs 16.78g 4%
Dietary Fiber 6.9g 23%
Sugars 6.64g 4%
Protein 21.99g 35%

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