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Mothers Day Dinner Recipe - Leek & herb soufflé

Mothers Day Dinner Recipe - Leek & herb soufflé by Aaron

black pepper, cook method: Bake, cuisine: French, special category: Vegan, course: Main

1 vote
235 views
Mothers Day Dinner Recipe - Leek & herb soufflé

Mothers Day Dinner Recipe - Leek & herb soufflé by Erin Reed

pepper, cook method: Bake, cuisine: French, special category: Vegetarian, course: Main

1 vote
155 views
Creme Brulee

Creme Brulee by Kyla

splenda, 1 teaspoon of vanilla, cuisine: French, course: Desserts, type of dish: Custards

1 vote
1272 views
Sauce Creme

Sauce Creme by Chef Smith

Kosher salt, Pepper, Lemon juice, cuisine: French, course: Side dishes, type of dish

1 vote
920 views
Petits Choux au Fromage

Petits Choux au Fromage by Chef Smith

version), 1 c grated swiss cheese, cuisine: French, course: Appetizers & snacks, type of

1 vote
3158 views
Gourmet Liver Paté

Gourmet Liver Paté by anna d

eggs, chopped, cook method: Saute, cuisine: French, course: Appetizers & snacks, type of

1 vote
1594 views
Easy Hollandaise Sauce

Easy Hollandaise Sauce by Karen Robertson Hutchins

not margarine), cook method: Other, cuisine: French, course: Side dishes, type of dish

1 vote
1408 views
Zucchini Gratin

Zucchini Gratin by Susan

ground pepper, cook method: Bake, cuisine: French, course: Side dishes, type of dish

1 vote
1625 views
Garlic Vinaigrette

Garlic Vinaigrette by Alice Waters

oil, cook method: None/Raw, cuisine: French, special category: Vegetarian, course: Salad

1 vote
4524 views
Pan Bagnat

Pan Bagnat by Chef Smith

can anchovies, drained, chopped (Optional), cuisine: French, course: Lunch, type of dish

1 vote
1894 views
Mini Monte Cristo

Mini Monte Cristo by Chef Smith

for frying, cook method: Fry, cuisine: French, course: Appetizers & snacks, type of dish

1 vote
1732 views
Baked Haddock Pissaladiere with Tapenade

Baked Haddock Pissaladiere with Tapenade by Gill Harvey

Prat), cook method: Bake, cuisine: French, special category: Pescetarian, course: Main

1 vote
2320 views
Crème CHANTILLY cream

Crème CHANTILLY cream by Foodessa

vanilla with a special resulting flavour., cuisine: French, course: Desserts, type of dish

1 vote
1585 views
Chocolate Confection

Chocolate Confection by Andy McIntosh

temp., cook method: Bake, cuisine: French, special category: Gluten free, course: Desserts

1 vote
1602 views
Quiche with Beet Greens

Quiche with Beet Greens by Beth

cup, shredded, eggs, 8, cuisine: French, special category: Gluten free, course: Appetizers

1 vote
1456 views
Chocolate and Cheese Danish

Chocolate and Cheese Danish by Jeff Basenberg

egg, beaten, cook method: Bake, cuisine: French, course: Desserts, type of dish: Chocolate

1 vote
1713 views
Gratineed Onion Soup

Gratineed Onion Soup by Deborrah Justice

2 tbsp butter, cook method: Boil, cuisine: French, course: Soups, stews & chilis, type of

1 vote
2149 views
Lemon Tarragon Sauce

Lemon Tarragon Sauce by Mack Scarborough

2 cup cream, cook method: Boil, cuisine: French, course: Side dishes, type of dish: Sauces

1 vote
1855 views
Zucchini & Cheese Gratin

Zucchini & Cheese Gratin by jessica warner

salt and pepper, cook method: Bake, cuisine: French, course: Side dishes, type of dish

1 vote
1670 views
Friands and Financiers

Friands and Financiers by Corrie

melted butter, cook method: Bake, cuisine: French, course: Desserts, type of dish: Cakes

1 vote
981 views