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Mexican Chicken and Rice Casserole (239 Calories Per Serving)

Mexican Chicken and Rice Casserole (239 Calories Per Serving) by Nicole Sherman

1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 tbsp. chili powder 1

1 vote
822 views
Chicken Parm Panini

Chicken Parm Panini by Stephanie

parmesan cheese 1 egg 2 tbsp pesto 1/2 cup marinara sauce 4 slices fresh mozzarella cheese

1 vote
251 views
Pepperoni Bread

Pepperoni Bread by Sandy Ibrahim

oz of sliced pepperoni 8 oz of grated mozzarella cheese 1 egg 10 minute marinara sauce to

1 vote
333 views
Tri Tip and Gnocchi with White Beans

Tri Tip and Gnocchi with White Beans by Tony Hall

1 Cup Finely Shredded Mozzarella cheese Parmesan Romano Cheese (shaker can...4-5 shakes

1 vote
342 views
Twice Grilled Potatoes

Twice Grilled Potatoes by Kandy's Kitchen Kreations

1/2 cup shredded sharp cheddar cheese 1/2 cup shredded Mozzarella cheese 1/4 cup crumbled

1 vote
360 views
Chicken and Vegetable Quesadillas

Chicken and Vegetable Quesadillas by Praveen Kumar

shredded Barbecue Sauce - 2 tblsp Mozzarella Cheese - 1/2 cup, shredded Sweet Corn

1 vote
437 views
Chicken Florentine Puffs with Tomato Cream Sauce

Chicken Florentine Puffs with Tomato Cream Sauce by Stephanie

wrung dry 1/2 cup shredded mozzarella cheese 1/4 cup parmesan cheese Sauce: 1 large tomato

1 vote
453 views
Muffuletta Sandwich for a Fall Picnic

Muffuletta Sandwich for a Fall Picnic by Rocquie

Genoa salami Cooked ham Mortadella Mozzarella cheese Provolone cheese Olive Salad: 1 jar

1 vote
576 views
Gnocchi... "Gnot" So Hard

Gnocchi... "Gnot" So Hard by Krista Marshall

1/2 c. shredded mozzarella cheese 3 TBS grated Parmesan cheese Salt and Pepper to taste

1 vote
321 views
Eggplant & Tomato gratin

Eggplant & Tomato gratin by Karina Labossiere

and half 1.5 cups shredded reduced fat mozzarella cheese 1/2 cup grated Parmesan 1. Place

1 vote
677 views
Johnny Orecchiette

Johnny Orecchiette by Tony Hall

Garlic • 1½ Cups, Finely shredded Mozzarella cheese • 6-8 oz. Tomato Basil spaghetti sauce

1 vote
508 views
Italian Chicken, Mushrooms, and Spinach Linguine

Italian Chicken, Mushrooms, and Spinach Linguine by Jessica

purchased pesto or homemade -6 sliced of Mozzarella cheese -1 10 oz. package fresh spinach

1 vote
492 views
Dana's (I promise You'll LOVE it) Italian-Stuffed Zucchini

Dana's (I promise You'll LOVE it) Italian-Stuffed Zucchini by Dana Clover

4 -5 medium zucchini 2 cups shredded mozzarella cheese Directions In a large bowl, combine

1 vote
442 views
Rachael's End of Summer's Garden Pasta Salad

Rachael's End of Summer's Garden Pasta Salad by Sharon McAndrews Burkey

2 oz. sliced Salami 1 cup shredded mozzarella cheese For Dressing: note: make extra 2-4

1 vote
1162 views
Angel hair pasta with tomatoes and basil

Angel hair pasta with tomatoes and basil by brady evans

salt 2 ounces chopped smoked mozzarella cheese Instructions Cook pasta according to

0 votes
388 views
Bruschetta Topped With Quail Eggs

Bruschetta Topped With Quail Eggs by Liz Chance

fresh, large tomato, chopped fresh mozzarella cheese, chopped in small pieces Kosher salt

1 vote
517 views
Cheesy Garlic Bread

Cheesy Garlic Bread by Kandy's Kitchen Kreations

cloves garlic, minced 1 cup shredded mozzarella cheese Preheat oven to 375 degrees. Place

1 vote
929 views
Philly Cheesesteak Pizza

Philly Cheesesteak Pizza by Susan Magrini

but I like white cheeses on my pizza and if I did3. Sprinkle the mozzarella cheese over

1 vote
524 views
for the lazy baker

for the lazy baker by Happy Homebaker

extra flour for dusting pizza toppings and grated mozzarella cheese Method: Mix water

1 vote
281 views
An Experiment in Pizza Making.

An Experiment in Pizza Making. by Mary Cokenour

oil 1 cup shredded mozzarella cheese, divided in half ½ cup pizza sauce Preheat oven to

1 vote
528 views