Courgettes & Coconut Sweet Dumplings by Shipra Dudeja2 ts cardamom powder, , 1 cup Coconut Crumbs, , handful of Almonds for garnishing, cuisine |
1 vote
1515 views
|
||
MALAI CHUM-CHUM by Simmy RoutroyKewra essence-2-3 drops, Cardamom powder-2 tsp, Sugar-2 tsp, Cherry for garnishing(you can |
1 vote
3790 views
|
||
Glugg, a spiced wine for Holiday Greetings by Patricia Turofor Holiday Greetings, ingredients tablespoon whole cardamom seedsbe substituted), 1 quart |
2 votes
4596 views
|
||
Nuts for BAKLAVA phyllo pastry . by Foodessafor BAKLAVA phyllo pastry ., main ingredient: Nuts1 tsp. (5ml) ground cardamom spice, . 1 |
1 vote
3884 views
|
||
Fig Chutney by Karen Viversingredients: Ingredients for about 2 all spice, 1 x tsp cardamom, 2 x bay leaves, ½ tsp |
1 vote
2483 views
|
||
Plum Kulfi by Hina Gujralmilk, 2 - 3 cardamom pods, 200g khoya/mawa, or as per taste, , For the plum puree:, 250g |
1 vote
3241 views
|
||
Thai Massaman Curry by Navaneetham Krishnan1/2 cup oil, , Salt for taste (only if need, 3 cloves, , 3 cardamoms (only the seeds |
1 vote
2895 views
|
||
MALAY QUARTER (bo kaap)SOSATIES by Peter Brownmain ingredient: Lamb, ingredients: For the meat, 800gleaf, 4 cardamom pods, light crushed |
1 vote
2396 views
|
||
Qubani Ka Meetha (Stewed Apricot Dessert) by Roha2 Crushed Green Cardamom( Elaichi), 1 tsp Lemon juice, , For Garnishing :, Apricot kernels |
1 vote
3057 views
|
||
Makhane Ki Phirni - Lotus Seeds Milk Pudding by Hina Gujral6 Green Cardamom, 2 Tbsp Cashew nut, 1 Mace (Javitri), 1 Tsp. Grated Nutmeg Powder, For |
1 vote
2292 views
|
||
Hyderabadi Dum Mutton Biryani by Roha4 Green Cardamoms, 2 Cinnamon sticks, 2 Cloves, Salt to taste, , For Garnish, , 2 |
1 vote
5776 views
|
||
Dum Ka Murgh by Hina Gujral4 tbsp ghee, for cooking, , Whole Spices:, 1 bay leaf, 2 - 3 green cardamom pods, crushed |
1 vote
3609 views
|
||
CHICKEN BIRIYANI by Simmy Routroy2 cup, Lemon juice-1, Salt-1 1/2 tsp, , FOR RICE:, , Basmati Rice-4 cups, Cinnamon stick-2 |
1 vote
6705 views
|
||
Iced Banana Bread by Deborahthis are optional ), , You can substitute plain flour for the self rising flour if you do |
1 vote
1123 views
|
||
Kesar Mawa Ghujia by Hina Gujralcardamom pods, crushed, A pinch of saffron dissolved in 1 Tbsp milk (optional), , For |
1 vote
1824 views
|
||
Turkey Kofta in a spinach curry by Meera Nalavaditbsp olive oil, •For Koftas, •½ lb ground ground green cardamom, cuisine: Indian, course |
1 vote
2153 views
|
||
Vegetable Kurma by Navaneetham Krishnanpoppy seeds, , 3 pieces cardamoms (only the seedstbsp oil, , Salt for taste, cook method |
1 vote
2211 views
|
||
Aamras(Mango Puree) Recipe by swati paathakFruits, ingredients: For Aamras, 500 gm ripe strands, 1/8 teaspoon Cardamom powder, 1/4 |
1 vote
2605 views
|
||
Pistachio Nan Khatai for Lite Tea Bites by MyCreative Flavorsto taste, Cardamom Powder: 1/2 tsp, Baking Powder: 1/2 tsp, Pistachios: few for garnishing |
1 vote
1036 views
|
||
Bobotie and yellow raisin rice by Judy fraschia3 crushed cardamom seeds, 1tbs Few blanced spinach leaves, , For the rice:, 1 1 |
1 vote
1854 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R