Fig Chutney Recipe
Christmas preparations start today with this fabulous fig chutney. A great accompanyment to any cheese board or cold meat platter.
Ingredients
- Ingredients for about 2 liters / 4.2 pts.
- 1kg / 2.2lb. of fresh figs, stalks removed and chopped roughly
- 400gr / 14oz. (about 4 x large) apples, peeled, cored and chopped finely, I like to use Elstar
- 300gr / 10.5oz. sultanas
- 450gr / 1lb. (about 3 medium) onions sliced into thin rings
- 350ml / 11.8fl. oz. white wine vinegar
- 350gr / 12oz. light brown muscavado sugar
- 2 x garlic cloves, chopped finely
- 1 x tsp salt
- 2 x tsp all spice
- 1 x tsp cardamom
- 2 x bay leaves
- ½ tsp cinnamon
- ¼ tsp cloves (powdered)
- ½ tsp coriander powder
Directions
1.
Autumn Figs
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 2 servings | |
| Calories 17 | |
| Calories from Fat 4 | 24% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1165mg | 49% |
| Potassium 83mg | 2% |
| Total Carbs 3.65g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.26g | 0% |
| Protein 0.68g | 1% |
