Crescent Roll Sausage Balls by CarolinaheartstringsBalls, ingredients: 1/2 pound of mild breakfast sausage, cooked and drained, , 2 packages |
1 vote
4216 views
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Delicious Combination of Banana's and Avocado's, A Vegan's Delight by Amanda Millenof Banana's and Avocado's, A Vegan's Delight, main ingredient: Fruits, ingredients |
1 vote
2789 views
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No-Bake Vegan Strawberry Cheesecake by Rich H1/2 Tbsp. Artisana Cacao Bliss Organic, Vegan Raw Chocolate Coconut Butter, 2 Tbsp. brown |
2 votes
3091 views
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High Fiber Vegan - Healthy Cream Of Corn by A2Z Healthy Vegetarian Cuisine1 C low-fat milk/coconut milk(For Vegan Version), 1 + 1 cups organic corn kernels |
2 votes
3177 views
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Nutritious Cake for Vegans by Nathan Willowgrams of soy cream cheese, 50 grams of vegan margarine, 230 grams of powdered sugar, 10 ml |
1 vote
3177 views
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Allergy-Friendly Vegan Fruit Mince Pies by The Blender Girl56 gms of Earth Balance vegan buttery sticks or Nuttalex vegan spread, 4 Tbsp coconut palm |
2 votes
3073 views
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Vegan Bread Made More Delicious with Chocolate Chips and Strawberries by Amanda Millencinnamon, 122.5 ml soy milk, 76 grams vegan chocolate chips, 5 ml apple cider vinegar |
1 vote
2291 views
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Maple Bacon Glazed Pork Breakfast by Patti Fishercook method: Grill, cuisine: American, course: Breakfast & brunch, type of dish: Meats |
1 vote
1169 views
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Creamy Vegan Potato Salad by The Blender Girl1/4 tsp Celtic sea salt, , Raw Vegan Mayonnaise, 1 cup organic raw cashews soaked for 2 |
4 votes
4649 views
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Raw Vegan Broccoli Salad by The Blender Girlup into slithers, , Dressing, 1 cup raw vegan mayonnaise, 2 1/2 Tbsp apple cider vinegar |
1 vote
8959 views
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Apple-Sausage Streudel by RecipeKingor Jonathan, thinly sliced, 5 frozen vegetable breakfast links, (such as "Boca" brand |
1 vote
1557 views
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Skinny Kitchen’s Holiday Breakfast Recipes by Skinny Kitchen with Nancy FoxSkinny Hash Browns, Bacon and Eggs Breakfast Casserole, , Skinny Eggs Benedict , , Skinny |
1 vote
3982 views
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Sausage Balls by Clarisa Skinneringredient: Pork, ingredients: 2 lbs breakfast sausage, uncooked, 4 cups Bisquick-type |
1 vote
1928 views
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Allergy-Friendly Vegan Lemon Shortbread by The Blender Girl4 cup Earth Balance buttery sticks or Nuttalex vegan spread, 2 tsp pure vanilla extract, 3 |
2 votes
3657 views
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Slow Cooker Breakfast by Sherri SingletonAmerican, special category: Low fat, course: Breakfast & brunch, type of dish: Casseroles |
2 votes
7169 views
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The Best Sausage Breakfast Sandwich EVER by Jennifer BlairBreakfast Sandwich EVER, main ingredient: Pork, ingredients: 1 lb very mild breakfast |
1 vote
3176 views
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Angie Eggs by Kim Putteet1/2 lb bacon, 1/2 lb ground breakfast sausage, 3 slices of ham (diced), 12 eggs |
1 vote
1242 views
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SOS by Candice Goodyeargravy mix (prepared as directed), 1 lb breakfast sausage, 1 pkg budding lunchmeat or 1 lb |
1 vote
1938 views
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Vegetarian or Vegan Sausage Bread by Doctor Joor use vegan cheese), 2 Tbsp parmesan cheese grated (optional or use vegan cheese), 1 |
1 vote
442 views
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Amazing Breakfast Muffin Cups by Beth Bybeetsp. Pepper, 1 package (12 ounces each) Breakfast Sausage Links, 6 eggs, 2 cups (8 ounces |
1 vote
1661 views
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