Pink and Black Pasta Di Mara by Cecelia Heer1 1/2-lb. lobsters, 2-4 crab legs – steamed and cooked, l lb. black fettuccini or linguini |
1 vote
1437 views
|
||
Crab Masala by Malaysian Delicaciescrab : Rinse the crab. Remove the crab legs |
1 vote
469 views
|
||
Memories of Crab Cakes - recreating a Taste of Nova Scotia by Janice Pattiemade Northumberland Snow Crab Cakes with Dill Remoulade (bottom right) on a cooking day on |
1 vote
500 views
|
||
Frugal Seafood by Krista Marshallthe crab into something, not just eating as is. I mean if we're cooking up crab legs, we |
1 vote
292 views
|
||
Alaska Snow Crab With Red Sauce by Global CookbookSnow Crab With Red Sauce, ingredients: 1 1/2 lb Alaska snow crab clusters, single-cut legs |
0 votes
1587 views
|
||
Alaska Crab Legs And Dipping Sauces by Global CookbookAlaska crab legs - (to 4 lbs) thawed if necessary, (King, Snow or possibly Dungeness crab |
0 votes
4917 views
|
||
Easy Crab Cioppino by Global Cookbooksnow or possibly king crab legs, cut 4" lengths and cracked, or possibly 3 lbs blue crab |
0 votes
1728 views
|
||
Low Country Boil by CookEatShare Cookbook3 bags crab and shrimp boil, 4 lbs. sausage, 3 lbs. shrimp, 3 lbs. snow crab legs, 8 ears |
0 votes
3013 views
|
||
Alaska Fisherman's Chowder by Global Cookbooksalmon fillet, 1 lb king or possibly snow crab legs, 1 lb live hardshell clams, 5 x bacon |
0 votes
1548 views
|
||
Alaska Snow Crab Pasta Parmesan by Global CookbookSnow Crab Pasta Parmesan, ingredients: 3 1/2 lb Alaska snow crab, 1 c. cooked peas, 1 |
0 votes
1856 views
|
||
Recipe: Baked Crab Rangoon by Linda Percellcream cheese in the microwave for 15 crab meat or fresh or canned crab meat Spray cooking |
1 vote
1221 views
|
||
Seafood Rice Pilaf Phyllo Pies by Good Cookslb chopped fresh crab legs 1 tablespoon mincedother spices, stir and cook all together on |
1 vote
447 views
|
||
Corn and Pepper Medley Pierogi Casserole (with Seafood) for Baking Bloggers by Sid's Sea Palm CookingI also happened to have a couple of crab legs and a few cooked shrimp in the freezer, so I |
1 vote
84 views
|
||
In which I make some more chicken… by Bread and Gingerbanana bread, softshell crab two ways, pesto,uses chicken legs, but the cooking was pretty |
1 vote
273 views
|
||
Lamb with Asparagus and Snow Peas on Large Couscous; we have walls! sort of by Katie Zellerfrom a leg 2oz (60gr) mangetout, snow peas 4oz 1 cup beef stock Cook couscous in stock |
1 vote
752 views
|
||
Ask not what you can do for your country. Ask what's for lunch. by Amelia Thongcook chilli crabs for you. Sheep crab Snow crab Horseshoe crab |
1 vote
401 views
|
||
Seafood Artichoke Bake by Drick Perryto an oblong casserole dish. If using crab legs, chop cooked meat into bite size pieces |
1 vote
391 views
|
||
Chilli Crab by Malaysian Delicaciesthe claws and legs with acrab and stir fry, add water, stir and cover until crab is cooked |
1 vote
319 views
|
||
Martha Mondays - Chicken Fried Rice by Desiree Vickcooked snow peas and reserved, cooked chicken; cook |
1 vote
765 views
|
||
Cioppino (San Francisco Seafood Stew) by Russ Crandalllb dungeness or king crab legs, cut at each joint. Cover again and cook until the shrimp |
1 vote
304 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R