Lamb with Asparagus and Snow Peas on Large Couscous; we have walls! sort of Recipe

Ingredients

• Lamb with Asparagus and Snow Peas on Couscous
• 12oz (350gr) lamb I had 1/2" (1.5cm) thick slices from a leg
• 2oz (60gr) mangetout, snow peas
• 4oz (120gr) asparagus
• 4oz (120gr) cherry tomatoes
• 4 green garlic
• 1/2 tsp cumin
• 1/2 tsp rosemary
• 1/2 tsp thyme
• 1/2 tsp paprika
• 1 tbs olive oil
• 1/2 cup beef stock
• 1 tsp cornstarch (maizena, corn flour) dissolved in 2 tbs water
• 1/2 cup large couscous Israeli, Lebanese... mine is from Portugal, called cuscus
• 1 cup beef stock
• Cook couscous in stock until al dente, about 10 minutes
View Full Recipe at Thyme for Cooking, the Blog