Low Country Boil Recipe
Servings: 12
Ingredients
- 12 med. potatoes
- 3 bags crab and shrimp boil
- 4 lbs. sausage
- 3 lbs. shrimp
- 3 lbs. snow crab legs
- 8 ears corn
- Salt to taste
Directions
- In a large bowl, add in 6 qts water and salt. Cook potatoes till hard and remove from pot. Add in crab and shrimp boil and sausage. Cut in small pcs. Bring to boil 5 min, then add in shrimp and crab legs, corn and potatoes. Bring back to boil for 10 min. Cut heat off and let stand for 15 min. Serves 6 to 8.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 453g | |
| Recipe makes 12 servings | |
| Calories 727 | |
| Calories from Fat 383 | 53% |
| Total Fat 42.52g | 53% |
| Saturated Fat 13.77g | 55% |
| Trans Fat 0.32g | |
| Cholesterol 284mg | 95% |
| Sodium 1201mg | 50% |
| Potassium 1330mg | 38% |
| Total Carbs 33.05g | 9% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.94g | 1% |
| Protein 51.06g | 82% |
