|
BUCATINI WITH BROCOLETTI copyright 2011 art of living,PrimaMedia,Inc/Maria Liberaticheese, , 5 tblsps of extra virgin olive oil, , Salt, pepper to taste, cook method: Boil |
2 votes
1137 views
|
|
|
Crema Di Carote (Carrot Cream Appetizer) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberatioil, , 1 tblsps of unsalted butter, , pinch of salt and pepper to taste, cuisine: Italian |
2 votes
1279 views
|
|
|
Aunt Perl's version of Grandma Nellie's BorschtCHICKEN BOUILLON, TOUCH OF GARLIC SALT, LEMON JUICE (PUT IN TO YOUR TASTE), OPTIONAL: SOUR |
1 vote
1926 views
|
|
|
Grilled Porcini Mushrooms (from The Basic Art of Italian Cooking)caps, , 2 cloves of garlic, , 1 handful fresh pepper to taste, cuisine: Italian |
1 vote
711 views
|
|
|
Guidelines To Help You Take Proper Care Of Your Bronchial asthmayour furniture and home appliances at least, this quite a bit of work, but youx27;ll reap |
1 vote
2200 views
|
|
|
Cream of Cauliflower OR Cream of Broccoli Soupyour taste buds if desired, cuisine: American, course: Appetizers & snacks, type of dish |
1 vote
1858 views
|
|
|
Anasazi Cream of Green Chile Soupof Green Chile Soup, ingredients: 1 1/2 white pepper, to taste, cuisine: American, course |
1 vote
1509 views
|
|
|
|
Garlic Rosemary Grilled Leg of Australian Lamb1 Australian leg of lamb, boneless , Kosher salt, divided, to taste , ½ cup extra virgin |
1 vote
3218 views
|
|
|
|
Leek Cream of Potato Soup1 cup of fresh dillweed chopped, Salt and pepper to taste, Juice of 1 lemon, parsley |
1 vote
1712 views
|
|
|
Warm salad of roasted wild mushrooms, bacon and friezepepper to taste, cook method: Fry, cuisine: English, course: Salad, type of dish: Green |
3 votes
2295 views
|
|
|
|
Spaghetti ai Calamari copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati1 cup of dry white wine, , 1 tblsp of tarragon, , Salt and pepper to taste, cuisine |
2 votes
1076 views
|
|
|
|
Cioppino copyright 2011 art of living,PrimaMedia,Inc/Maria Liberatiand ground pepper to taste, cuisine: Italian, course: Main dish, type of dish: Shellfish |
2 votes
1320 views
|
|
|
Fresh Pasta with Zucchini & Ricotta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberatipinch of salt and pepper to taste, , 2 zucchini, , 10 cherry tomatoes, , 3 tablespoons of |
2 votes
1098 views
|
|
|
|
Giardinera copyright 2011 art of living,PrimaMedia,Inc/Maria Liberatileaf, , Blak Pepper to taste, , Grated Orange peel of one orange, , For Preserving:, White |
2 votes
964 views
|
|
|
|
South of the Border Hominy Stewdepending on your taste), 2 tbls chopped category: High fiber, course: Main dish, type of |
1 vote
1727 views
|
|
|
HOME MADE PIZZAHOME MADE PIZZA, ingredients: Sauce, 30, 30 ml (2 tbsp) oil rest of the leftover sauce, 1 |
1 vote
2220 views
|
|
|
Meatless Monday, Less Cowbell. All Of The Protein, None Of The Gluten!of hot water, Salt and pepper to taste, 1/4 cup of chopped fresh cilantro, 2 Tbs of ghee |
2 votes
1473 views
|
|
|
Spaghetti al Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberatiolive oil, , 1 small black truffle, , pinch of salt to taste, , 1/2 cup freshly grated |
2 votes
1206 views
|
|
|
|
Ratatouille copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati3 tablespoons of extra virgin olive oil, , pinch of salt to taste, cuisine: Italian |
2 votes
980 views
|
|
|
|
Pennette Alla Melanzane (Small Penne Pasta with Eggplant) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberatisalt and pepper to taste, cuisine: Italian, course: Main dish, type of dish: Pasta |
2 votes
1406 views
|
|
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R