Gluten Free Breakfast Casserole by Gratefully Gluten Freeingredients: 1 pound ground pork sausage it is gf), 1 loaf of gluten free bread torn in |
5 votes
13366 views
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Ratatouille (by Martha Stewart) by ShaleeDP2 large zucchini (1 pound total), diced large, 1 bay leaf, 1 tablespoon fresh marjoram or |
2 votes
2784 views
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My Grandma's Ribley Soup by Angie Hall1 pound meat (beef, chicken, or pork-I always use beef though), 1 coffee cup flour with 1 |
1 vote
11835 views
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Glazed Carrots by Nancy Miyasakiingredients: 1 pound carrots peeled and sliced about 1/4 inch think on at an angle, 1/2 |
2 votes
7644 views
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Gluten Free Artisan Bread by Pam SolomonGluten Free Artisan Bread, ingredients: 3 cups of bread flour mix (link below), 1/2 cup of |
1 vote
8114 views
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Colombo® Marsala and Apricot Glazed Meatball Sub by TheRecipeHunter1 pound of ground pork, 2 eggs, beaten, 1/2 cup (4 ounces) oatmeal (or bread crumbs), 1 |
1 vote
3570 views
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Fire Roasted Tomato & Jalapeño Salsa by Marlin Rinehart1 pound (2 medium large round, or 6 to 8 roma/plum, preferred) red, ripe tomatoes, 1 |
3 votes
4552 views
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Golumpkis (Polish stuffed cabbage rolls) by Debi Shawcrossminced, , 1 egg, , 1 teaspoon salt, , 1/2 teaspoon freshly ground pepper, , 1 pound ground |
3 votes
21158 views
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Scallops in Scallion Nests by John Spottiswoodmustard, 1 tablespoon red wine vinegar, 1/4 cup virgin olive oil, 1 pound large scallops |
4 votes
5603 views
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Angel Hair Pasta with Shrimp and Olive oil by ShaleeDPdivided, 1 (8 ounce) package angel hair pasta, 1 teaspoon chopped garlic, 1 pound large |
2 votes
7464 views
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Fabulous, Skinny Tamale Pie by Skinny Kitchen with Nancy Fox1 pound |
2 votes
8201 views
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Pan-Fried Noodle Hong Kong Style by Whisks and Chopsticks1 pound eggless noodle ("pan-fry"), , 1 bunch scallions, thinly slice into 2 inches, , 1 |
1 vote
6544 views
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Pumpkin Swirl Cheesecake by Dominick Costa1 pound Cream Cheese, 2/3 cups Granulated Sugar, 2 teaspoons Vanilla Extract, 2 Eggs, 1 |
1 vote
3753 views
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Lorne Sausage Ingredients by Bob Towlson1 pound 1 pint of fine bread crumbs (white or whole-wheat), 1 teaspoon of black pepper, 1 |
1 vote
3756 views
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Favorite Thin Crust Pizza Supreme by Salad FoodieI use 1 cup bread flour + 3/4 cup whole wheat), 1 teaspoon yeast, 1 teaspoon sugar, 1/4 |
1 vote
6341 views
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Grilled Salmon and Pineapple with Avocado salsa by John Spottiswood1/3 tsp dried tarragon), 1/2 tsp kosher salt, 1/2 tsp freshly ground black pepper, 1 pound |
1 vote
6884 views
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Quick Meatloaf & Potatoes by Salad FoodieMEATLOAF, 1 pound ground beef (I use 85 to 90% lean), 1/3 cup quick-cooking oats, 1/3 cup |
1 vote
5532 views
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Baked Ravioli with Meat Sauce by ReeniMeat Sauce, ingredients: 1 pound of Ground Beef (80-85%), 1 Green Pepper, thinly sliced |
2 votes
6086 views
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Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasakiingredient: Pork, ingredients: 1 (3 pound) pork shoulder roast, 1 pound dried pinto beans |
7 votes
6795 views
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Hummingbird Sheet Cake by Salad Foodiepineapple, undrained, 1/2 cup pecans, chopped, FOR THE FROSTING:, 1 pound powdered sugar |
1 vote
17352 views
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