Bean dip for a crowd by Candice GoodyearBean dip for a crowd, ingredients: 1- 15 ounce can refried beans, 1 pkg taco |
1 vote
637 views
|
||
Favorite Jam Bars for a Large Group by myra byankafor a Large Group, ingredients: 1 1/2, 1 1/2 cup quick cooking oatmeal flakes, 1/2 cup |
1 vote
4867 views
|
||
Tasty A Gluten-Free for a Healthy Life by Amanda MillenA Gluten-Free for a Healthy Life, main ingredient/2 cup, Canola or palm cooking oil - 1/3 |
1 vote
2391 views
|
||
Designing, Printing and Decorating Custom Boxes for Popcorn by Justinare a regular provider of packaging for a to have a satisfactory response., cook method |
1 vote
663 views
|
||
Giving a charm bracelet by zxm123a charm bracelet to your loved one for a special occasion is a great idea., cook method |
1 vote
8669 views
|
||
Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch by kathy goriCarrot Salad For A Hot Summer Lunchchopped fresh cilantro leaves, cook method: None/Raw |
1 vote
3552 views
|
||
Chicken enchilada with a difference by Judy fraschiabroccoli and the rst with the chicken cubes, cook |
1 vote
2753 views
|
||
Creamy Broccoli, Chicken and Pasta by Salad Foodie2 cups broccoli cut into small a combination of half cream and milk), 6 ounces cooked |
3 votes
13229 views
|
||
Feingold Broccoli Cheese Soup by BlessedOne SmithBroccoli Cheese Soup, ingredients: 2 cups cooked |
1 vote
2772 views
|
||
Malaysian Curry Laksa by Chetana Suvarna GanatraShredded cooked chicken into cubes), Broccoli 6-8 florets 1 tbspn for a strong flavor |
1 vote
4091 views
|
||
Wild Rice Honey Walnut Raisin round breads by Foodessaand cook for 25 minutes. Shut the heat. Cover and let it rest for a little while |
1 vote
2749 views
|
||
Salmon Wild Rice pattie cakes by Foodessaand cook for 25 minutes. Shut the heat. Cover and let it rest for a little while |
1 vote
4386 views
|
||
Wild Rice Cheese Spice bites by Foodessaand cook for 25 minutes. Shut the heat. Cover and let it rest for a little while |
1 vote
3834 views
|
||
Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber. by Chetana Suvarna Ganatraused a special claypot used specially for cooking biryani for that perfect aroma., cook |
1 vote
4359 views
|
||
MATCHA BAVAROIS CAKE by Robert-Gilles Martineauingredients: For a 21 cm diameter mold (can be Chestnuts (cooked), Black beans (cooked |
8 votes
10233 views
|
||
Pandan (screwpine) Rice Pudding by Navaneetham Krishnanpalm sugar with water for a thick syrup, , A pinch of salt, cook method: Boil, cuisine |
1 vote
2816 views
|
||
Greek Chicken Lemon Soup by Kristen Podulkarice, 2 cups cooked chicken, diced (a rotisserie chicken works great for this), 2 large |
1 vote
6663 views
|
||
Chicken Salami Club Sandwich by Hina GujralOil for cooking, , To Serve:, A drizzle of Tomato Ketchup along with Potato Chips, cook |
1 vote
2003 views
|
||
Pâté with Bacon & Onion by Amos Millerbacon, well cooked and finely chopped, a chilled 'ball' on a bed of Italian parsley for a |
3 votes
7727 views
|
||
Creole Perfect Sweet Potato Pie by Amos Miller1 pastry shell for a 9 inch pie (works great in a gluten-free crust), cook method: Bake |
2 votes
10279 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R