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Chili-Peppered Hot Wings by L.Marie Carterpounds Chicken wings (split and clipped), 1 1 teaspoon of ground Sage, 1 teaspoon of Salt |
1 vote
1955 views
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Shephard's Pie by Theresea Wassonvenison, lamb and turkey alll work great) or mild cheddar), cuisine: American, course |
1 vote
2509 views
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Modified Cornell Chicken by PhilWith or without skin and bone, according to (equals thyme + sage + rosemary + marjoram |
1 vote
1912 views
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fresh ground brisket burger by charlene shermanolive oil, salt and pepper to yaste, cooking spray, 4slices cheddar cheese, 4 buns |
1 vote
2436 views
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Breakfast Egg Cups by Margaret Lambertricotta, 1/2 cup shredded cheddar cheese, 1 (4 ozleave meat out and substitute vegetalbe |
1 vote
2199 views
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For a Deliciously Skinny Breakfast or Brunch,‘Huevos Rancheros’ by Skinny Kitchen with Nancy Fox4 Cheese Mexican cheese or reduced-fat cheddar, , Salt and pepper to taste, cuisine |
1 vote
1552 views
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Cheeseburger Pizza by Enda Love1 1/2 cups shredded mozzarella cheddar blend, , • 1 plum tomato, seeded and diced, , • 1/2 |
1 vote
812 views
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Healthy Cheese toast by sri vidyaTomato - 1, deseeded and finely chopped, - finely chopped, Cheddar cheese - 1 cup |
1 vote
1790 views
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Tamale Pie Casserole by Melissa Bell1/2 cup milk and 1 egg for cornbread mix), , 2 cups grated fine grated cheddar cheese, , 1 |
1 vote
2385 views
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Cold Taco Dip by CookEatShare CookbookEqual parts cream cheese and lowfat sour cream (ILettuce, minced, Cheddar cheese, grated |
0 votes
4097 views
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