Mini Brunch Quiches by Kristen Podulkacooked and crumbled, 5 eggs, 2 cups sharp cheddar cheese, shredded, 1 cup Bisquick baking |
1 vote
4177 views
|
||
Quick and Easy One Pot Noodle Dinner by Michelineit) or dried basil and oregano, 2 tbsps fridge, 1 cup old cheddar cheese, grated, 1 1 |
5 votes
13698 views
|
||
A Skinny and Festive Lasagna`Ole Perfect for Cinco de Mayo by Skinny Kitchen with Nancy Foxand Festive Lasagna`Ole Perfect for Cinco ), , ¼ cup reduced-fat cheddar cheese, cook |
1 vote
8325 views
|
||
Brown Rice Veggie Slice by Evil Fairycheese crumbles, 1 c cheddar cheese, grated (white is cooked., salt and pepper to taste |
1 vote
3614 views
|
||
Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy Fox1¼ cups chicken breast, cooked and diced, , 1 egg, or light cheddar cheese, cook method |
1 vote
21933 views
|
||
Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole by Skinny Kitchen with Nancy Foxcan black beans, rinsed and drained, , 1 (4-oz cup shredded reduced-fat cheddar cheese |
2 votes
3370 views
|
||
Cheesy Chicken Pot Pie Braid by Denise Sherinand carrots-drained very well, 1- 8oz cream cheese, softened, 1 - 8oz shredded cheddar |
1 vote
5776 views
|
||
New Favorite Chicken and Herb Stuffing Casserole by myra byankaand Herb Stuffing Casserole, ingredients: 2 liked sharp cheddar, cuisine: American |
1 vote
3356 views
|
||
Party Cheeseball by myra byanka1/2 C shredded sharp cheddar cheese, 1 small package Boursin Herb and Garlic cheese spread |
1 vote
4263 views
|
||
Cheddar Bay Drop Biscuits by myra byanka4 cups Bisquick, or other baking mix, like Pioneer Brand, 3 oz. sharp cheddar cheese |
1 vote
2713 views
|
||
Stuffed Portobello mushrooms by Easy Cook - Laka kuharica25 g bacon, chopped, Salt and pepper, 5 tbs double cream, 4 tbs Cheddar or similar cheese |
1 vote
5940 views
|
||
Double Corn & Green Chile Muffins by Salad Foodie1/2 cup shredded sharp cheddar cheese, 1 large egg, corn, cooked and drained), 1 can |
2 votes
4560 views
|
||
Fiber Rich Chicken, Barley and Butternut Squash Soup by Skinny Kitchen with Nancy Foxsquash, peeled and chopped, , ½ teaspoon dried thyme, , ½ teaspoon dried sage, , Fresh |
2 votes
6400 views
|
||
Two Bean Cheddar Bacon Dip w/ Roasted Garlic by Smokinhotchef3 oz. cooked, drained and chopped, fat reserved, 1 c. sharp cheddar cheese, 1 tbsp. fresh |
2 votes
5750 views
|
||
macaroni and cheese by Carol Tengmacaroni and cheese, main ingredient: Pasta, ingredients: 1 lb of Cheddar Cheese, 1/2 cup |
7 votes
19525 views
|
||
Cheese Enchiladas with Red Chile Gravy by myra byanka1 lb. sharp cheddar cheese, shredded, , pinch oregano, salt and pepper to taste, cuisine |
1 vote
4936 views
|
||
Cabbage Artichoke Casserole by Carolinaheartstringsof cabbage, sliced and chopped, , 2 large onions, cups finely shredded cheddar, , 1 roll |
1 vote
2669 views
|
||
An Easy Appetizer Recipe Just in Time for Fall by John Wm. Macy's CheeseStickstsp. Basil or Oregano, 1 bag Cheddar and Asiago CheeseCrips for dipping, cuisine: American |
1 vote
5152 views
|
||
Chili Guiseppe by J. Gino Genovesioz. cans of pork and beans , crushed, 1 large 1/2 cup cheddar cheese, cook method: Cooker |
2 votes
8004 views
|
||
Boneless Chicken Breast with Tomatoes and Capers! by Catherine PappasTomatoes and Capers!, main ingredient: chopped, Handful of fresh sage leaves – chopped, 1 |
3 votes
3019 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R