Mini Brunch Quiches Recipe
These quiches whip up in no time and are a fun finger food to feed a crowd. Loaded with eggs, bacon, and cheese–they are sure to please! I made these for my son’s first Birthday party brunch and was repeatedly asked for the recipe. So here it is!
Ingredients
- 6 slices bacon, cooked and crumbled
- 5 eggs
- 2 cups sharp cheddar cheese, shredded
- 1 cup Bisquick baking mix
- 1/4 cup sour cream
- 1 Tablespoon fresh chives, chopped
- Dash Tabasco sauce
- Garlic salt and fresh ground black pepper, to taste
Directions
- Pre heat oven to 350 degrees F.
- Coat a mini muffin tin (24 count) well with Pam cooking spray.
- In a large bowl, beat eggs with whisk.
- Stir in Bisquick and sour cream.
- Add in bacon crumbles, cheese, chives, Tabasco, garlic salt and pepper.
- Spoon evenly into prepared mini muffin tin.
- Bake 15-20 minutes, until the tops are lightly browned.
- Allow quiches to cool in pan 5 minutes before carefully removing with a small knife or spatula.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 468 | |
| Calories from Fat 323 | 69% |
| Total Fat 36.29g | 45% |
| Saturated Fat 16.67g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 226mg | 75% |
| Sodium 833mg | 35% |
| Potassium 202mg | 6% |
| Total Carbs 14.16g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.22g | 2% |
| Protein 20.77g | 33% |
