Cocoa Pumpkin Chia Granola by Michelle Tsao4 cup pumpkin butter, 1/3 cup pumpkin puree, 1/ Ground Mixed nuts or Dried fruit to mix |
2 votes
7038 views
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Pumpkin Cookies by Brittany Hovermanmain ingredient: Vegetables, ingredients: 1 c shortening, 1 c sugar, 1 c pumpkin, 1 egg |
1 vote
2826 views
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Creole Vegetable and Beef Soup by John SpottiswoodBeef Soup, main ingredient: Vegetables, ingredients: 2 pounds beef brisket or soup bone, 1 |
3 votes
2555 views
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Cran-Orange Walnut Bread by myra byankapowder, 1/2 tsp. salt, 1 tsp. pumpkin pie spice, or 1 tsp. mix of cinnamon and nutmeg, 1 |
1 vote
3624 views
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Striploin steak with roasted cherry tomatoes and vegetable mash by Easy Cook - Laka kuharicaVegetable Mash:, 250 g green beans, fresh or frozen, 250 g peas, fresh or frozen |
1 vote
3251 views
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Bernice's Vegetable Dip by MichelineVegetable Dip, main ingredient: Eggs, tsp dry mustard, 2 or 3 drops lemon juice (adjust |
2 votes
5434 views
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Pan Fried Miso Salmon bowl with Faro or Wheatberries by John Spottiswood2 cups wheat berries or faro, 2 tsp toasted pieces, 1 tsp vegetable oil, 2 cups very |
3 votes
7739 views
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Fruit Cocktail Cake by Michelinesugar or 1 1/4 cup splenda for diabetics, 2 large eggs, 1 - 19 ozs can of Delmonte fruit |
2 votes
6879 views
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Baked Penne with Vegetables by Salad FoodieVegetables, main ingredient: Vegetables, salt, or to taste, 1/4 teaspoon pepper, or to |
1 vote
3782 views
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Pumpkin Honey Bran Muffins, Super Healthy and Flourless by Skinny Kitchen with Nancy Foxoats, , 2 teaspoons pumpkin pie spice, , 11 cup dried cranberries or raisins, cook method |
2 votes
6124 views
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Butterscotch Pumpkin Bundt Cake by Two Southern Girls4 Cup Water, 1/4 Cup Vegetable Oil, 1 Cup Libby Pure Pumpkin, 1 tsp Ground Saigon Cinnamon |
1 vote
5393 views
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Pumpkin Cheesecake with Gingersnaps and Walnuts by John Spottiswoodcup sugar, 1 cup canned pumpkin puree, 3 large allspice, walnut halves or pecan halves |
8 votes
4416 views
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Gluten Free Pumpkin Cornbread by The Blender GirlPumpkin Cornbread, main ingredient: Vegetables ½ tsp xanthan, 2 cups or 1 can plain |
1 vote
3545 views
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Braised Short Ribs with Vegetables by Nancy MiyasakiVegetables, main ingredient: Beef, ingredientscups beef stock or low-sodium chicken broth |
2 votes
13977 views
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Cold yogurt soup with vegetables by Easy Cook - Laka kuharicavegetables, main ingredient: Vegetables , Garnish:, ½ small red or chili pepper, chopped |
1 vote
2114 views
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Cast Iron Skillet Deep Dish Pizza by B Innestoppings, or use a cheese base, or just Olive oil., , Add vegetables, different cheeses |
2 votes
5270 views
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Fresh Fruit Smoothie by Tracy Rosenberg-Rosoplain yogurt , 1/2 cup fresh or frozen fruit of your choice , Ice cubes, cook method |
5 votes
11793 views
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Pumpkin Cheesecake Bars by Beth Griffin2 cups whipped cream (or 1 8oz tub of cool whip thawed) , 1 15 oz can pumpkin puree , 1/8 |
3 votes
6582 views
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Crock Pot Vegetable Fagioli Soup by CarolinaheartstringsVegetable Fagioli Soup, ingredients: 2 4 cup carrots, chopped or sliced, , 2 cloves garlic |
1 vote
5979 views
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Creamy Pumpkin Soup with Crab Claw by BlackswanCreamy Pumpkin Soup with Crab Claw, main ingredient: Vegetables, ingredients: ½ pumpkin |
1 vote
2817 views
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