Vegan spicy sautéed mushrooms in 10 minutes. by HelenscookingVegan spicy sautéed mushrooms in 10 minutes., main ingredient: Mushrooms, ingredients |
1 vote
3310 views
|
||
Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo1 cup sour cream use dairy free if vegan, 1 avocado mashed, ripe, 2 tbsp lime juice |
1 vote
449 views
|
||
Double Dipped Chocolate Covered Frozen Banana by RecipesnFoodor two ½ teaspoons of vegan sugar), 1 cup vegan chocolate chips/chunks, 1 teaspoon |
1 vote
1307 views
|
||
Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu by Robert-Gilles Martineaupestle), cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type of |
1 vote
2009 views
|
||
Fresh Indian Style Vegan Chai by FromScratch SarahBoil, cuisine: South indian, special category: Vegan, course: Drinks, type of dish: Tea |
2 votes
5321 views
|
||
Vegan Pea Pesto by Denise C.Vegan Pea Pesto, main ingredient: Vegetables, ingredients: 10-12 ounces fresh or |
1 vote
2566 views
|
||
Creamy Potato Soup by Kiki Thompson1/2 tsp black pepper, 10 slices of vegan pepperoni chopped, 1/2 lbs tofu, 2 Tbsp white |
2 votes
3912 views
|
||
sweet cornbread by Memeres Hot Damn-Yankee Yummiessweet cornbread, main ingredient: Dairy, ingredients: 3 cups bisquick, 1 cup sugar |
3 votes
4241 views
|
||
Vegan Japanese Dashi/Soup Stock: The Basic Recipe by Robert-Gilles Martineautablespoons, cuisine: Japanese, special category: Vegan, course: Soups, stews & chilis |
1 vote
2022 views
|
||
Vegan Tofu Berry Custard by The Blender GirlBoil, cuisine: American, special category: Vegan, course: Desserts, type of dish: Custards |
1 vote
3495 views
|
||
vegan chocolate biscuits by SaruBake, cuisine: New zealand, special category: Vegan, course: Appetizers & snacks, type of |
1 vote
1380 views
|
||
Southwest Chicken Burgers on Top of Low Fat Cornbread, Mmm... by Skinny Kitchen with Nancy FoxBurgers on Top of Low Fat Cornbread, Mmm..., ingredients: 1-1b package Marie Callender |
1 vote
4126 views
|
||
Muffin Egg Ham Melt by Carolinaheartstrings12 round slices ham, , 1 package 6 serving cornbread mix, , 1 egg, , 1/3 cup milk, , 4 |
2 votes
2558 views
|
||
Chik'n Marsala by Kiki ThompsonC flour, ½ tsp. Salt, Pepper (to taste), 4 vegan chicken cutlets, salt (to taste), 2 Tbsp |
2 votes
5548 views
|
||
Allergy Friendly Double Chocolate Brownies by The Blender Girlpure vanilla extract, 1 cup 73% cocoa dark vegan chocolate chips, 1/2 cup 73% cocoa dark |
1 vote
2713 views
|
||
Vegan Black Bean Coconut Brownies by JillVegan Black Bean Coconut Brownies, main ingredient: Beans, ingredients: 1 15oz |
2 votes
3006 views
|
||
The Most Decadent Cornbread Casserole Ever Made Skinny! by Skinny Kitchen with Nancy FoxThe Most Decadent Cornbread Casserole Ever Made Skinny!, ingredients: 2 large onions |
1 vote
3341 views
|
||
My Top 10 Favorite Skinny Spring Recipes by Skinny Kitchen with Nancy FoxAsian Restaurant, , The Most Decadent Cornbread Casserole Ever, Made Skinny, , Skinny |
1 vote
2213 views
|
||
My Top 10 Skinny Recipes of 2013 by Skinny Kitchen with Nancy FoxSkinny Mexican Style Chicken and Cornbread Casserole, , Skinny Meatloaf, , Chicken and |
1 vote
4404 views
|
||
Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef ChuckVegan Black Bean Salad with Peppers, Sweet Corn and Cilantro, main |
1 vote
4531 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R