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Sweet and Savory Plum chicken by Hina Gujralpieces, , For the marinade:, ⅓ Cup taste, Oil for cooking, , To garnish:, 1 tsp sesame |
1 vote
2498 views
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Orange Fried Rice by "Cheffie Cooks"honey, 2 Tablespoons Sesame Seed Oil, 1/4: Saute, cuisine: Asian, course: Side dishes |
1 vote
1325 views
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Skinny Chinese Chicken Salad Bites, 16 calories each! by Skinny Kitchen with Nancy FoxJoe’s Asian Style Spicy Peanut Vinaigrette or Ken’s Steak House Lite Asian Sesame Dressing |
1 vote
7221 views
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YU SANG - CHINESE NEW YEAR SALAD by Linda Tay Espositooil or other mild flavored oil, 1 tablespoon Asian |
2 votes
15174 views
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Tiger Prawn Stir Fry by Luna's RecipesSesame Seed Oil, , Rice Wine Vinegar, Chinese Cooking Wine Shaohsing Style, cuisine: Asian |
1 vote
5944 views
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Yakatori by Aspen Lee-Mouldenoil, 2 tablespoons lemon juice, 1 tablespoon sesame) or 1 pound steak cubed, cook method |
3 votes
7887 views
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Spinach Salad with Avocado and Toasted Almonds by John Spottiswoodmarinade reserved from Grilled Ginger Sesame |
4 votes
4931 views
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"cik kong" spare ribs by Cindy1 tbsp toasted sesame seed, , Marinade:, 1 cook method: Marinade, cuisine: Asian, course |
1 vote
3343 views
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World's Best Crunchy Coleslaw by Jeanne Templeman1/4 cup sesame seeds , 1/4 , 1/2 cup vegetable oil , 1/8 cup , cuisine: Asian, special |
1 vote
9636 views
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Broiled Tuna Korean-Style w Spinach Orzo by jason kimsesame seed oil, 1 tsp minced fresh ginger root, 2 tbsp sugar, 1 tbsp sesame |
1 vote
1505 views
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