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Spinach Salad with Avocado and Toasted Almonds Recipe

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4 votes | 3851 views

Creamy, crunchy, spicy and sweet, this salad covers all the flavor bases and provides a wonderful base for the linked Ginger Sesame Salmon recipe. It's beautiful too.

Prep time:
Servings: 4
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Ingredients

Cost per serving $1.67 view details
  • 10 ounces fresh spinach (1 bag)
  • 1 cup cucumber, seeded and diced
  • 1 cup avocado diced
  • 1/2 cup orange segments
  • 1/4 cup sliced radishes
  • 1/2 cup sliced almonds, toasted
  • 1/3 cup marinade reserved from Grilled Ginger Sesame Salmon (linked below)

Directions

  1. Combine spinach, cucumber, avocado, orange segments, and radishes for the salad in a bowl. Toss ingredients well. Pour reserved 1/3 cup marinade from Ginger Sesame Salmon over salad ingredients as a vinaigrette. Garnish salad with almonds.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 4 servings
Calories 115  
Calories from Fat 70 61%
Total Fat 7.99g 10%
Saturated Fat 1.02g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 102mg 4%
Potassium 606mg 17%
Total Carbs 10.12g 3%
Dietary Fiber 5.1g 17%
Sugars 2.84g 2%
Protein 3.73g 6%

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Reviews

  • Salad Foodie
    November 3, 2011
    Very good - I did enjoy the texture and flavor combinations of this salad. I also tried green leaf lettuce in place of the spinach and it works well too. I have also rated the Ginger Sesame Salmon recipe linked to this.
    I've cooked/tasted this recipe!

    Comments

    • judee
      October 30, 2011
      John,
      We are big salad eaters and love experimenting with all kids of greens and flavors. This ingredients in this spinach salad sound delicious.
      • Arturo Féliz-Camilo
        October 26, 2011
        Great texture!
        • Lorrie Marroquin
          October 25, 2011
          Well, I couldn't find this link yesterday so as soon as I asked for help finding it, there it was. I guess my eyes must have been tired yesterday. So John, disregard my question, I found it.
          1 reply
          • John Spottiswood
            October 26, 2011
            My fault...I got tired and went to bed before posting the spinach salad. Good catch Lorrie!

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