Search Results for 'Pasta vegetable ' (Page 50)

INDEX

	Dessert Crepes by Linda Hanson flour, 1 pinch salt, 1 1/2 tsp. vegetable oil, 1 tsp. vanilla, 1 tsp. sugar, , toppings	1 vote 1586 views
	White Bean Chicken Chili by Foodie vegetarian, substitute anything chicken for vegetable soup, stock and flavor enhancer	1 vote 4343 views
	Italian Style -Golden Chicken Breast Nuggets!!! by Catherine Pappas 2 cups flour, 4 eggs – beaten, Vegetable oil – for frying, cuisine: American, course	2 votes 1666 views

	Sesame Ginger Chicken w/ Carrots and Jasmine Rice by Smokinhotchef more for garnish, sesame oil for drizzling, vegetable oil for frying, cook method: Fry	1 vote 1 review 2847 views
	Baked Haddock w Potato Crush by jason kim 2 large potatoes halved, 1 cup frozen vegetables, 2 tbsp butter, 2 smoked haddock fillets	1 vote 3009 views
	Easy Lamb Stew by Shauna Duncan ginger), 1/ 1/3 cups water (or vegetable stock for richness), cook method: Stew, cuisine	1 vote 4101 views
	Bacon and Cheddar Cheese Mini Muffins by Carolinaheartstrings cups baking mix, , 2/3 cup milk, , ¼ cup vegetable oil, , 1 egg, , 1 cup shredded cheddar	1 vote 2538 views
	Chum salmon with mushrooms and cheese by treder27 tbsp, cheese - 250 g, Lemon - 1/2 pc., vegetable oil - 2-3 - tbsp, dill - x27;30, salt	1 vote 2326 views
	Fish with vegetable coat . by treder27 Fish with vegetable coat ., main ingredient: Fish, ingredients: For this dish take	1 vote 1671 views
	Thai Style Stir Fried Beans by Hina Gujral 1 Cup Red Beans, soaked overnight, 1 Cup vegetable/chicken stock, 1 tbsp Olive Oil, 2 tbsp	1 vote 1904 views
	Banitsa – Traditional Bulgarian Food by Jenny ingredients: 40g Unsalted Butter (or vegetable oil), 150g Natural Greek Yoghurt, 200g	1 vote 1584 views
	Baked Center Cut Pork Chops with a Mushroom - Mustard Gravy by "Cheffie Cooks" one teaspoon AP flour, 1 cup vegetable stock-divided use, cuisine: American, course: Main	1 vote 1724 views
	Cider Baked Pork Chops by "Cheffie Cooks" Apple Cider divided use, 1/4 cup Vegetable Stock (low sodium), one teaspoon onion powder	1 vote 1105 views
	Skinny Lasagna`Ole by Skinny Kitchen with Nancy Fox cup (½ can) Ortega diced green chilies, , ⅔ cup pasta or marinara sauce, from a jar, such	1 vote 1 comment 2122 views
	Hawaiian Potato Mac Salad by Culinary Envy onions, finely chopped, 1 cup thin fettuccini pasta, cooked and diced (about a ¼ of a	1 vote 1412 views
	Asian Chicken Salad by Windle Grissett sauce, 1 teaspoon sesame oil, 1/4 cup vegetable oil, 2 tablespoons Balsamic vinegar, 1 cup	1 vote 3140 views
	vegge nut loaf by Saru main ingredient: Nuts, ingredients: 3 tbsp Vegetable oil,plus extra to grease the loaf	1 vote 1899 views
	Macaroni Salad with Cheese & Cilantro by Lidy Concepcion main ingredient: Pasta, ingredients: 400 grams of cooked macaroni salad pasta, 1 cup of	1 vote 2658 views
	Black bean and Pork slowcooker chili by Susan Spires salsa (medium or hot) , 1/2 cup vegetable broth , 1 teaspoon dried oregano , 1.5 teaspoons	1 vote 3064 views
	Curry chicken with cilantro lime sauce by Kimi ground pepper, 2 tablespoons plus 1 teaspoon vegetable oil, 2 packed cups cilantro leaves	1 vote 1582 views