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Bacon and Cheddar Cheese Mini Muffins Recipe

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1 vote | 2538 views

A perfect mini muffin for tailgating or a quick morning breakfast as you are running out the door. Warm or cold these muffins hit the spot and the bacon lovers in your house will adore them!

Prep time:
Cook time:
Servings: 24 servings
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Ingredients

Cost per serving $0.10 view details

Directions

  1. Heat oven to 400 degrees. Spray mini muffin pan with cooking spray.
  2. Cook bacon and set aside to cool before crumbling. Mix all of the ingredients except the bacon and cheese. Fold in the cheese and bacon. Spoon batter into the mini muffin pan and bake for 12 minutes. Makes 24. Store in an airtight container in the fridge.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 22g
Recipe makes 24 servings
Calories 76  
Calories from Fat 64 84%
Total Fat 7.19g 9%
Saturated Fat 2.33g 9%
Trans Fat 0.06g  
Cholesterol 18mg 6%
Sodium 89mg 4%
Potassium 30mg 1%
Total Carbs 0.42g 0%
Dietary Fiber 0.0g 0%
Sugars 0.4g 0%
Protein 2.38g 4%

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