Meatball Stew by Kimberly Bishop1 package (16 ounces) frozen vegetable mixture (with potato), cook method: Boil, cuisine |
1 vote
3153 views
|
||
Vegetable Frittata with Chicken Garlic Sausage by RecipesnFoodVegetable Frittata with Chicken Garlic Sausage, main ingredient: Chicken, ingredients: 1 |
1 vote
1016 views
|
||
MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE by Lillie Ann PasswaiterWITH GRAPE JELLY SAUCE, ingredients: 2 OR THYME, 1 CUP ORGANIC RICE, 1/2 WHITE-1/2 BROWN |
1 vote
1667 views
|
||
Sunday roast with vegetables by Easy Cook - Laka kuharicaSunday roast with vegetables, main ingredient: Pork, ingredients: 1200 g pork rib roast, 4 |
1 vote
2573 views
|
||
Simple Pan-fried Fish with Indian Spices by John Spottiswoodwith Indian Spices, main ingredient: Fish, taste, 1-2 Tbsp vegetable oil, cook method |
20 votes
167730 views
|
||
Vegetable Crudités Platter by Mary Frances HartVegetable Crudités Platter, main ingredient: Vegetables bunches to decorate with, chopped |
5 votes
85551 views
|
||
Stir-Fried Broccoli with Chili-Garlic Sauce by John Spottiswoodflakes, 1 tsp and 1 Tbsp vegetable oil, 1 1/2 pounds broccoli with florets, cut into 3/4 |
18 votes
42224 views
|
||
Red beans and rice by John Spottiswood6 cups brown rice, white rice, or a mix of both , 2 tablespoons olive or vegetable oil , 1 |
47 votes
77575 views
|
||
Cheese & Onion Enchiladas with Tex-Mex Chili Gravy by Foodiewifewith Tex-Mex Chili Gravy, main ingredient2 cups, 1/4c vegetable oil (I used organic canola |
4 votes
31837 views
|
||
Corn Tortillas made with Yellow cornmeal flour by Spicie Foodiesalt, 2 TBSP. ( 30 ml) vegetable oil, 3/4 cup (177 ml) to work with*, cook method: Fry |
3 votes
12733 views
|
||
Salmon with Indian Spices, poached in oil by John Spottiswoodwith Indian Spices, poached in tsp cayenne, 1/2 - 1 cup vegetable oil (I used about 2/3 |
16 votes
14681 views
|
||
Easy Persian Rice in a Rice Cooker by John SpottiswoodRice in a Rice Cooker, main ingredient: Rice sliced (or 1 Tbsp vegetable oil - but not |
3 votes
13492 views
|
||
Rice with Lentils - Khichdi Jamai Ji by John Spottiswoodwith skin, picked over, or other lentils, 2 tablespoons vegetable |
8 votes
8710 views
|
||
Italian Bean and Rice Soup by John Spottiswoodchopped with juice, also substitute vegetable broth rice (can substitute short grain rice |
8 votes
5855 views
|
||
Pan Seared Sirloin Steaks with Sauteed Onions by John Spottiswoodwith Sauteed Onions, main ingredient: Beef olive oil (or vegetable oil), 1 large yellow |
8 votes
22067 views
|
||
Arroz a la Mexicana - Mexican Rice by Nancy MiyasakiRice, main ingredient: Rice, ingredients: 3 Tbsp vegetable oil, 2 cups long grain rice |
3 votes
9423 views
|
||
Savory Rice with Lentil Curry - Khichuri by John SpottiswoodSavory Rice with Lentil Curry - Khichuri, main ingredient: Vegetables, ingredients: 1/2 |
5 votes
7640 views
|
||
Hawaiian Chicken and Rice by myra byankaRice, ingredients: 6-8 skinless chickenpowder, 1 T cornstarch mixed with 1 T cold water |
3 votes
12719 views
|
||
Shrimp and Tofu with Black Bean Sauce by John Spottiswoodwith rice wine or dry sherry, 2 tablespoons soy sauce, 2 tablespoons peanut or vegetable |
5 votes
5765 views
|
||
Basmati Rice with Herbs by Nancy MiyasakiRice with Herbs, main ingredient: Rice, ingredients: 1 tsp olive oil , 1 cup basmati rice |
11 votes
19424 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R