Tagliolini with Green Asparagus and Black Truffle by WalterDrizzle the pasta with truffle oil and generously slice fresh black truffle and Parmesan |
1 vote
571 views
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Beef fillet with Truffle Potatoes by Walterwith truffle potatoes, basically lovely creamy mashed potatoes with a bit of truffle oil |
0 votes
431 views
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Bobby Lovera's Easy Beef Brisket Barolo by Bobby Loverared wine (substitute a deep bold red), 1 T. Mild Black Truffle oil (in olive oil with nuts |
4 votes
14961 views
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish by Amos MillerGrilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt |
5 votes
6982 views
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Veal Stew Osso Bucco Castano by Bobby Lovera1 C. Red Wine, 1 small can Tomato sauce, 1/4 C. Mixed Olives Dolce, 1 t. Black Truffle Oil |
1 vote
7516 views
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Roast potato and arugula salad by Kyra Martinred potatoes and gold potatoes. Made it really, really pretty), salt, pepper, olive oil |
1 vote
3002 views
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Chicken with Lemon and Oregano by B Inneswith Lemon and Oregano, main ingredient: small red potatoes peeled, 2-3 Tbs olive oil, 1 |
1 vote
2037 views
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Nodoguro cooked with essential oils in saffron sauce and sea foam Sicilian by Andrea Matrangawith essential oils in saffron sauce and or medium-sized, 4 potatoes, 30 gr. Sicilian |
3 votes
2023 views
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Greek-Style Chicken and Roasted Potatoes, Low Calorie and Bursting with Flavor by Skinny Kitchen with Nancy Foxpotatoes (whole) or red potatoes cut in fours, , ¾ tablespoon olive oil |
2 votes
5486 views
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A Colorful Greek Salad Salsa Topped Chicken, Bursting with Flavor by Skinny Kitchen with Nancy Foxpotatoes, whole or red potatoes cut in fours, , ¾ tablespoon olive oil |
2 votes
5623 views
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Easy Turkey Albondigas Soup by myra byanka2-3 chopped red potatoes, 2 tbs. bread crumbs, tsp. oil, cuisine: Southwestern, course |
1 vote
3874 views
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Potato filled "Candy" with Porcini Mushrooms and Sausage by Fabio BongianniPotato filled "Candy" with Porcini for filling:, 2 medium red potatoes, ¾ c parmesan, 2 |
3 votes
4745 views
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Italian Pot Roast by myra byankaolive oil, , 3-4 red potatoes, cut in chunks, 14.5 oz. can diced tomatoes, 750 ml dry red |
1 vote
5291 views
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PARSLEY oil sauce topping and its uses by Foodessae.v.Olive Oil, . 1/2 cup (125ml) Grapeseed oil, or a baked potato with spices., . Spread |
1 vote
4175 views
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vegetarian potato spinach cuery by CHEF ASHRAF ABD ALEEM ELKHARBOTLYfresh, ONION RED, POTATOES LOCAL JUMBO( POWDER, SALAT& PEPPER, CARDAMON, OIL OLIVE X 5 LTR |
1 vote
3278 views
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Stuffed Potato Salad by Chez la merebaby red potatoes (my personal preference for potato salad, but you can sub with whatever |
1 vote
4564 views
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Las Vegas Recipe Guru Summerlin Turkey and Roasted Vegetables by Las Vegas Recipe Guru Summerlinwise, 4 medium sized red potatoes, diced into 1/8 1 ¾ oz Olive oil, cuisine: American |
1 vote
2881 views
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Winter Squash Alfredo Pasta by Marlawith all oil and slightly less fat in general also, 1 cup diced onion, I like red onions |
1 vote
2873 views
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Chopped Veggie Salad with Dijon Vinaigrette by myra byanka2 C pure olive oil, or mix half evoo with canola oil, 2 T red wine vinegar, juice 1/2 |
1 vote
4899 views
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Steamed Suzuki Seabass with Truffles by Patrice Martineauwith Truffles |
6 votes
4241 views
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