Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole by Bobby LoveraGrilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole, main |
2 votes
4424 views
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Beef & Mushroom Stroganoff by Brett EdeBeef, ingredients: 2 x 180 gm Porterhouse steaks, trimmed of all fat & sinew, sea |
1 vote
2503 views
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Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby LoveraBalsamic Vinegar (I used a sweet white Balsamic Sundried Tomatoes packed in Olive Oil, 1 |
4 votes
14195 views
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Cajun Crowder Beans by Amos Millersmoked), 1 nice ham steak, browned and cubed, 1 peas (thats about 3 lbs in the shell), 4 C |
2 votes
17917 views
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Easy Hamburger Steaks with Brown Onion Gravy by myra byankaSteaks with Brown Onion Gravy, ingredients: Steaks, chopped and sauteed in olive oil and |
4 votes
17142 views
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Bobby Lovera's Easy Beef Brisket Barolo by Bobby LoveraBlack Truffle oil (in olive oil base), Paste, 1/4 t. Balsamic Vinegar, More Barolo wine |
4 votes
14961 views
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Veal Stew Osso Bucco Castano by Bobby LoveraBuco cut Veal Shank Steaks, 1 Lb. GroundPaste, 1/4 C. Balsamic Vinegar, 1 t. Ground |
1 vote
7516 views
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Teriyaki Steak by B InnesSteak, main ingredient: Beef, ingredients: For cup Turbinado sugar (sugar in the raw), 1 |
2 votes
3317 views
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A Skinnier Philly Cheese Steak Salad with Homemade Peppercorn Dressing by Skinny Kitchen with Nancy Foxsteak, , Worcestershire sauce, , Garlic powder, I like Lawry’s with parsley incup balsamic |
1 vote
4083 views
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Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox2 tablespoon Balsamic vinegar, , for Steak, , 1 pound top sirloin steaks (1-4 steaks |
1 vote
4332 views
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grilled watermelon and fennel salad by Chez la mere1" Thick And 12" In Diameter), 1 bulb FennelVirgin, 1 Tablespoon Balsamic Vinegar, 1 |
1 vote
3801 views
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Creole Flank Steak by Amos Millerpepper or skirt steak, 4 ripe tomatoes, olives, drained & sliced in 2 or 3 pices |
2 votes
6607 views
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Summertime, Anytime Salad by Linda Oefeleinin pan first), 1 cucumber, sliced thin, 2 tablespoons olive oil, 3 tablespoons balsamic |
1 vote
1035 views
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Brining, Salting, and Resting to Tenderize Meats and Poultry by myra byankaSalting:, Steaks: 3/4 tsp. salt rubbed on each 8 oz. of meat wrapped in plastic, room |
1 vote
4621 views
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Balsamic Strawberries with Mascarpone Cream by Draeger's Cooking Schoolin half, 2 tablespoons granulated sugar, 2 teaspoons Villa Manodori balsamic vinegar |
2 votes
6043 views
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Rib-Eye Steak Bruschetta with Chimichurri Sauce by myra byankarib-eye or your favorite steak, 2 tsp. Tex-Mex Diablo1 thin baguette, sliced in 1/2 inch |
1 vote
2601 views
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Dallas Fajita Steak Salad by Windle GrissettSteak Salad, main ingredient: Beef, ingredients: 1 teaspoon steaktablespoon balsamic |
1 vote
2153 views
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Tuna Steaks glazed With Ginger by Brett Ede1 1/2 tb, Sugar 1 ts, Tuna steaks, 1 in thick 4, cook method: Broil, cuisine: Australia |
1 vote
1768 views
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Braised beef in rich tomato and anchovy sauce by Lemon Squeezyin rich tomato and anchovy sauce, main ingredient: Beef, ingredients: 700g braising steak |
1 vote
2143 views
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THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia SosciaIN LETTUCE CUPS, main ingredient: soy sauce, 1 pound flank steak about 3/4-inch thick |
1 vote
2741 views
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